HERB BREADCRUMBS
Use to make the Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream from Chris and Idie Hastings's "Hot and Hot Fish Club Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 6 1/2 cups
Number Of Ingredients 9
Steps:
- Place bread in the bowl of a food processor and pulse until breadcrumbs are formed. Transfer crumbs to a large bowl along with thyme, parsley, chives, lemon zest, garlic, salt, and pepper; mix until well combined. Drizzle butter over crumbs and toss evenly to coat. Use immediately or store in an airtight container, refrigerated, for up to one week.
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Ssekitoleko Ivan
[email protected]I used this breadcrumb topping on salmon and it was perfect. The breadcrumbs stayed crispy even after baking.
Spin Back
[email protected]This was a great way to use up leftover bread. I added some grated Parmesan cheese to the breadcrumbs and it was delicious!
Nothando Nothando
[email protected]I used this breadcrumb topping on chicken breasts and my family raved about it.
Christian Murray
[email protected]This breadcrumb topping is so easy to make and it adds a delicious, crispy crunch to any dish.
John Mullery
[email protected]I've made this recipe several times and it's always a hit.
Jaloludhin Isaack
[email protected]This recipe is a great way to use up leftover bread.
Juboraj Deu
[email protected]I love the crunch that this breadcrumb topping adds to my dishes.
Huzaifa Imran
[email protected]This recipe is so easy to make and it's a great way to add some extra flavor to your dishes.
Dua Rajpoot
[email protected]I added some garlic powder and onion powder to the breadcrumbs and it was delicious!
Lily Roberts
[email protected]This breadcrumb topping is so versatile. I've used it on everything from chicken to fish to vegetables.
Lisa Hector
[email protected]I've made this recipe gluten-free by using gluten-free bread and it turned out great!
Mumad ahmed
[email protected]I love that this recipe uses fresh herbs. It gives the breadcrumbs so much flavor.
Chmuzamal Saab
[email protected]This recipe is a keeper! I've used it on chicken, fish, and even vegetables. It's always a hit.
Mdismail13122018 Ismail13122018
[email protected]I used this breadcrumb topping on salmon and it was perfect. The breadcrumbs stayed crispy even after baking.
David Mphanya
[email protected]This was a great way to use up leftover bread. I added some grated Parmesan cheese to the breadcrumbs and it was delicious!
Dark Mars
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and adds a delicious, crispy crunch to any dish.
Kayleen Jonas
[email protected]This breadcrumb topping was amazing and a huge hit! I used it on chicken breasts and my family raved about it. The only substitution I made was dried basil instead of fresh, because that's what I had on hand. Will definitely make this again!