HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
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[email protected]These burgers were a bit too spicy for my taste, but I still enjoyed them.
Susan Trousdale
[email protected]I would give these burgers a 10/10! They were juicy, flavorful, and cooked to perfection.
Prabesh Bhatt
[email protected]These burgers were so easy to make and they turned out so delicious! I will definitely be adding this recipe to my regular rotation.
Corrie Van Aswegen
[email protected]These burgers were amazing! I loved the combination of herbs and spices. I will definitely be making these again and again.
Rasel Shaike
[email protected]The burgers were a bit dry. I think I overcooked them.
Johnny Pineda
[email protected]These burgers were a bit bland for my taste. I think I would add more herbs and spices next time.
Alonix Freed
[email protected]I'm not a big fan of veggie burgers, but these herb burgers were actually really good! The herbs added a lot of flavor and the texture was perfect.
moet moore
[email protected]These burgers were so easy to make and they turned out so delicious! I loved the combination of herbs and spices. I will definitely be making these again.
Kenfack Genesis
[email protected]I made these burgers for my family last night and they loved them! The burgers were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Rimsha Rehman
[email protected]These herb burgers were a hit at my last cookout! They were juicy and flavorful, and the herbs added a nice touch of freshness. I'll definitely be making these again.