TURKEY JOOK
Provided by Melissa Roberts
Categories turkey Thanksgiving Dinner Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
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taj mohammed
[email protected]I'm so glad I found this recipe! This turkey jook is now my go-to comfort food.
Ziyouddin To'lqinjonov
[email protected]This jook is the perfect comfort food. It's warm, savory, and filling.
Joanne Tkadletz
[email protected]I made this jook for my kids and they loved it! It's a great way to get them to eat their vegetables.
Deborah Mcglothlan
[email protected]This jook was so easy to make and it was so delicious! I will definitely be making this again.
jess shelley
[email protected]I followed the recipe but my jook didn't turn out as creamy as I expected. I think I might have added too much water.
Hadi Ab
[email protected]This jook was a bit too thick for my taste, but the flavor was good.
Mthandazo Ngwenya
[email protected]I've made this jook several times now and it's always a hit. It's a great way to use up leftover turkey.
Mubasher Sahil
[email protected]I made this jook for a sick friend and she said it was the best thing she had eaten in days. Thank you for sharing this recipe!
TIJANI HAMMED
[email protected]This was my first time making jook and it was a success! The turkey jook was delicious and my family loved it.
Musharaf Editz
[email protected]I followed the recipe exactly and my jook turned out perfectly. I highly recommend this recipe!
Md romjan Alii
[email protected]This jook was a bit bland for my taste, but it was still a good meal.
Ch Ajmal
[email protected]I'm not usually a fan of jook, but this turkey jook was really good. The turkey flavor was subtle and the broth was very flavorful.
Hafij Khan
[email protected]This is the best turkey jook I've ever had! The recipe was easy to follow and the results were amazing.
Alfie
[email protected]I made this jook for a potluck and it was a huge success! Everyone loved it.
El Compa Vic
[email protected]This turkey jook was a hit with my family! The broth was so flavorful and the turkey was tender and juicy. I will definitely be making this again.