HERB CHEESE STUFFED SALMON
Steps:
- Thaw fish, if frozen. Rinse fish & pat dry. Pre heat oven to 435 degrees. Finely shred enough peel from lemon to make 2 tablespoons. Cut lemon in wedges ans set aside. In small bowl combine semisoft cheese and lempn peel. In top of each filet, from about 1/2 inch from one edge, cut a pocket, taking care not to cut all the way through the fish. Spoon cheese mixture into pockets. Season fish with salt. Place in a shallow baking pan. Set aside. In small bowl combine bread crumbs, parmesan cheese, butter and pine nuts. Sprinkle over filets, pressing lightly. Bake, uncovered, about 14 minutes or until salmon flakes when tested with fork. Serve with lemon wedges.
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Kalifa khan
[email protected]This recipe is a great way to cook salmon! The stuffing is so flavorful and the salmon is cooked perfectly.
ROCK YT
[email protected]The salmon was a bit dry, but the stuffing was very tasty.
KENNETH JAY
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Md Tasbir
[email protected]I'm not a big fan of fish, but I tried this recipe and was really impressed. The salmon was cooked perfectly and the stuffing was delicious.
Mr Oranje
[email protected]This recipe is a great way to cook salmon! The stuffing is so flavorful and the salmon is cooked perfectly.
Suraj Bk
[email protected]I thought the salmon was a bit bland. I added some extra herbs and spices to the stuffing and it turned out much better.
Javed Zahoor
[email protected]This recipe was easy to follow and the salmon turned out perfect! I will definitely be making it again.
M Afzal
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the salmon. I ended up overcooking it a bit.
Shorifa Akter
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flaky, and the stuffing was very tasty.
robin bearman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the stuffing is so flavorful.
Layla Spencer
[email protected]I thought the recipe was a bit too complicated. I ended up simplifying it and it still turned out great.
Jenayah Williams
[email protected]The salmon was a bit overcooked for my taste, but the stuffing was delicious.
Mevis Kabanda
[email protected]I followed the recipe exactly and the salmon turned out great! The skin was crispy and the flesh was tender and flaky. The stuffing was also very tasty.
Sweet Seconds
[email protected]This herb-cheese stuffed salmon was a hit with my family! The salmon was cooked perfectly and the stuffing was creamy and flavorful. I will definitely be making this again.