HERB CHEESE TWISTS
These are similar to a herbed breadstick. Super simple to make because you use refrigerated buttermilk biscuits. From the Simple 1-2-3 Easy Appetizers cookbook.
Provided by Crafty Lady 13
Categories Breads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Set aside.
- Pat each biscuit into a 5 x 2-inch rectangle. Spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. Twist each strip 3 or 4 times.
- Place on lightly greased baking sheet. Bake 8 to 10 minutes or until golden brown.
- Hint: Save even more time by using ready-to-bake breadsticks. Spread the butter mixture onto the breadsticks, then bake them according to the package directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy #beginner-cook
You'll also love
Medikal Elchairmano
[email protected]Meh.
Waheed Waheed Ahmad
[email protected]I tried making these herb cheese twists but they didn't turn out as expected. The dough was too sticky and the twists were difficult to shape. The flavor was also a bit bland. I think I might have needed to use a different type of cheese or herbs.
SH AN
[email protected]These twists were delicious! I used a mix of herbs that I had on hand and they turned out great. The cheese was melted and gooey, and the twists were perfectly crispy. I will definitely be making these again.
Sheeraz Mashori
[email protected]I made these herb cheese twists for my family and they were a big hit! The twists were easy to make and turned out perfectly. The flavor was amazing, with the herbs and cheese complementing each other perfectly. We will definitely be making these aga
TONY B MUSIC FOR LIFE
[email protected]These herb cheese twists were an absolute delight! The combination of herbs and cheese was perfect, and the twists were so flaky and golden brown. I served them as an appetizer at a party and they were a huge hit. Everyone loved them!