VIETNAMESE KABOCHA SQUASH SOUP WITH CRUNCHY PORK AND HERB TOPPING
A simple-to-prepare soup recipe that's perfect for lunch or dinner, combining the flavors of caramelized onions, garlic, toasted fennel, and coriander seeds with kabocha squash and a crunchy pork rind and herb topping.
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy-bottom pot over medium heat. Add onion and garlic and cook, stirring occasionally, until golden brown, 8 to 10 minutes. Season with salt and pepper. Add fennel and coriander seeds and toast until fragrant, 1 minute. Add squash and chicken broth, bring to a boil, then lower heat to medium-low and simmer until the vegetables are very tender, 18 to 20 minutes.
- Meanwhile, combine pork rinds and cilantro in a food processor, such as the Braun MultiQuick 7 Immersion Hand Blender with the chopper attachment. Pulse until finely chopped. Set aside.
- With a hand blender such as the Braun MultiQuick 7 Immersion Hand Blender, blend the soup until smooth. Stir in the lime juice and fish sauce and season with more salt and pepper.
- Serve the soup topped with sliced jalapeño, sprinkle with pork rind mixture and more cilantro.
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John Chester
[email protected]I love this soup! It's so flavorful and comforting. I especially love the crispy pork and herb topping. I've made this soup several times now and it's always a hit.
GMD Ilam Din
[email protected]This soup is a winner! The Kabocha squash is so creamy and the pork is crispy and flavorful. The herb topping is a great addition and really brightens up the soup. I will definitely be making this soup again.
Rayhan pervej
[email protected]This soup is so delicious and easy to make. I used my slow cooker to cook the squash and pork, which made it even easier. The soup was a hit with my family and friends. I will definitely be making it again.
Kobir Princs
[email protected]This soup is a must-try for any Vietnamese food lover. The Kabocha squash is cooked perfectly and the pork is crispy and flavorful. The herb topping is a great addition and really brightens up the soup. I will definitely be making this soup again.
Elias Gebru
[email protected]I'm not a big fan of Kabocha squash, but this soup was surprisingly good. The soup is creamy and flavorful, and the pork and herb topping adds a nice contrast in texture and flavor. I would definitely recommend this soup to anyone who is looking for
Alimi Bakare
[email protected]I made this soup for a Vietnamese New Year party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, with a hint of sweetness from the Kabocha squash. The pork and herb topping is a great addition and really brightens up the s
hana ismael
[email protected]This soup is really good. I love the combination of Kabocha squash, pork, and herbs. The soup is creamy and flavorful, and the pork and herbs add a nice contrast in texture and flavor. I would definitely recommend this soup to anyone who loves Vietna
apollonia “Onia” Panning
[email protected]This soup is amazing! The Kabocha squash is so creamy and the pork is perfectly crispy. The herb topping is a great addition and really brightens up the soup. I will definitely be making this again.
hay boy
[email protected]I love this soup! It's so flavorful and comforting. I especially love the crispy pork and herb topping. I've made this soup several times now and it's always a hit.
Mhamad Mhamad
[email protected]This soup is so delicious and easy to make. I used my slow cooker to cook the squash and pork, which made it even easier. The soup was a hit with my family and friends. I will definitely be making it again.
Rafat Rahman
[email protected]This soup is a must-try for any Vietnamese food lover. The Kabocha squash is cooked perfectly and the pork is crispy and flavorful. The herb topping is a great addition and really brightens up the soup. I will definitely be making this soup again.
Kholekile Ncombo
[email protected]I'm not a big fan of Kabocha squash, but this soup was surprisingly good. The soup is creamy and flavorful, and the pork and herb topping adds a nice contrast in texture and flavor. I would definitely recommend this soup to anyone who is looking for
Md Hasibul Islam Raj
[email protected]I made this soup for a Vietnamese New Year party and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, with a hint of sweetness from the Kabocha squash. The pork and herb topping is a great addition and really brightens up the s
Ohiochioya Daniel
[email protected]This soup is really good. I love the combination of Kabocha squash, pork, and herbs. The soup is creamy and flavorful, and the pork and herbs add a nice contrast in texture and flavor. I would definitely recommend this soup to anyone who loves Vietna
Nilay Kahya
[email protected]This soup is amazing! The Kabocha squash is so creamy and the pork is perfectly crispy. The herb topping is a great addition and really brightens up the soup. I will definitely be making this again.
MD Jobald
[email protected]I love this soup! It's so flavorful and comforting. I especially love the crispy pork and herb topping. I've made this soup several times now and it's always a hit.
Muhammad Rabiu Ibrahim
[email protected]This soup is delicious and easy to make. I used my Instant Pot to cook the squash and pork, which made it even easier. The soup was a hit with my family and friends. I will definitely be making it again.
Russell Mathews 2
[email protected]I was skeptical about using Kabocha squash in a soup, but I was pleasantly surprised. The soup is creamy and flavorful, with a hint of sweetness from the squash. The pork and herb topping adds a nice contrast in texture and flavor. I will definitely
Mercy Emmanuel
[email protected]This soup is an absolute delight! The Kabocha squash is sweet and creamy, the pork is crispy and flavorful, and the herb topping adds a refreshing touch. I followed the recipe exactly and it turned out perfectly. I highly recommend this soup to anyon