RIGATONI WITH ROASTED PUMPKIN AND GOAT CHEESE
Roasted sugar pumpkin is tossed with pasta and creamy cheese for a comforting main dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
Nutrition Facts : Calories 631 g, Fat 26 g, Fiber 11 g, Protein 22 g
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Sameer Rai
[email protected]This was the perfect fall dish! The pumpkin and goat cheese were a great combination, and the sauce was creamy and flavorful. I will definitely be making this again.
lucy mbwika
[email protected]I've made this dish several times now and it's always a hit. The roasted pumpkin adds a lovely sweetness and the goat cheese gives it a creamy, tangy flavor. The sauce is also very flavorful and easy to make. I would definitely recommend this recipe!
Folala Adebimpe
[email protected]This dish was amazing! The pumpkin and goat cheese were a perfect combination, and the sauce was creamy and flavorful. I will definitely be making this again.
Ayash Khan
[email protected]This was a great recipe! The pumpkin and goat cheese were a perfect pairing. I will definitely be making this again.
Mclovin
[email protected]I wasn't sure how the pumpkin and goat cheese would taste together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.
Mobile Puge
[email protected]This dish was easy to make and very flavorful. I loved the combination of pumpkin and goat cheese. I would definitely make this again.
Sugra Sugra shoukat
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the pumpkin and goat cheese. I would definitely recommend this recipe for any special occasion.
Tajuddin Taju
[email protected]This was a great recipe! The pumpkin and goat cheese were a perfect combination. I will definitely be making this again.
champall Brown
[email protected]I've made this dish several times now and it's always a favorite. The roasted pumpkin adds a lovely sweetness and the goat cheese gives it a creamy, tangy flavor. The sauce is also very flavorful and easy to make. I would definitely recommend this re
Odie Tejada
[email protected]Just tried this recipe and it was delicious! The pumpkin and goat cheese were a perfect pairing. I will definitely be making this again.
Lance Craig
[email protected]I made this dish last night and it was a hit with my family! The pumpkin added a lovely sweetness and the goat cheese gave it a creamy, tangy flavor. The sauce was also very flavorful and easy to make. I would definitely recommend this recipe!
elisa alaurin
[email protected]This rigatoni dish with roasted pumpkin and goat cheese was an absolute delight! The combination of flavors was spot-on, with the sweetness of the pumpkin balancing perfectly with the tanginess of the goat cheese. The pasta was cooked to al dente per