HERB COATED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
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Gul Rahman
[email protected]Easy and delicious! Will definitely make this again!
Md Uzzal
[email protected]This was delicious! The goat cheese was creamy and flavorful, and the herbs added a wonderful touch.
Rokib ahmed
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
Puspa Bohara
[email protected]This recipe is a winner! The goat cheese is creamy and flavorful, and the herbs add a wonderful touch. I highly recommend this recipe.
Tgl Rahat
[email protected]Easy and delicious! I used a mix of fresh herbs from my garden and it was amazing. Will definitely make this again!
Muhammad Kashif Sajjad Sajjad Hussain
[email protected]This was delicious! The goat cheese was creamy and flavorful, and the herbs added a wonderful touch. I loved the honey drizzle on top. I will definitely be making this again.
Temza Rsa
[email protected]This recipe is a keeper! The goat cheese was creamy and flavorful, and the herbs added a nice touch. The honey drizzle was the perfect finishing touch. I will definitely be making this again.
hatshi jiro
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. The goat cheese is so creamy and the herbs add a wonderful flavor. I highly recommend this recipe.
Buba Jammeh
[email protected]This was a great appetizer for my dinner party. The goat cheese was creamy and flavorful, and the herbs added a nice touch. The honey drizzle was the perfect finishing touch.
Hussain Alip
[email protected]This recipe is incredibly easy to follow and the results are amazing. The goat cheese is perfectly creamy and the herbs add a wonderful flavor. I highly recommend trying this recipe.
Nagayi Angella Nazizi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The goat cheese is always perfectly creamy and the herbs add a nice touch of flavor. I usually serve it with crackers or bread.
Jniya Adam
[email protected]This is my new favorite appetizer! The goat cheese is so creamy and the herbs give it a wonderful flavor. I love the honey drizzle on top too.
Nilosuas Tasuloni
[email protected]Easy to make and delicious! I used a mix of fresh herbs from my garden and it was amazing. Highly recommend.
Shane Moran
[email protected]Followed the recipe exactly and it turned out perfectly. The goat cheese was creamy and flavorful, and the herbs added a nice touch. Will definitely make this again!
Anita Oluebube3
[email protected]This goat cheese appetizer was a hit at my party! The herbs and garlic gave it a wonderful flavor, and the honey drizzle added a touch of sweetness. I will definitely be making this again.