Best 2 Herb Coated Goat Cheese Recipes
Herb coated goat cheese is a delightful and versatile appetizer or snack that can be enjoyed on its own or paired with various accompaniments. Its rich and creamy texture, combined with the aromatic flavors of herbs, creates a captivating culinary experience. This article aims to guide you through the process of selecting the freshest ingredients, choosing the right herbs, and achieving the perfect balance of flavors to create an unforgettable herb coated goat cheese that will impress your guests and satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HERB COATED GOAT CHEESE
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
- Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
- The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
HERB COATED GOAT CHEESE
Steps:
- Preheat the oven to 375 degrees F. Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs. The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.
Tips:
- Choose fresh, high-quality goat cheese for the best results.
- Use a variety of herbs to create a flavorful coating.
- Don't overcook the goat cheese, as it will become dry and crumbly.
- Serve the herb-coated goat cheese immediately, or store it in the refrigerator for later use.
- Garnish with fresh herbs or a drizzle of honey for an added touch of flavor.
Conclusion:
Herb-coated goat cheese is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. With a variety of herbs and spices to choose from, you can create a unique and flavorful coating that will impress your guests. Serve the herb-coated goat cheese with crackers, bread, or fruit, or use it as a topping for salads or sandwiches. No matter how you choose to enjoy it, herb-coated goat cheese is sure to be a hit.
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