HERB-COATED MINI CHEESE BALLS
Herbs and two types of cheese are rolled into balls to make delicious cold appetizers-serve with bagel chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In small bowl, mix cheeses and 1/4 teaspoon of the pepper, using fork or back of spoon to mash feta, until well blended. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
- In small shallow bowl, mix parsley, basil, rosemary, lemon peel and remaining 1/4 teaspoon pepper. Shape cheese mixture into 1-inch balls (about 1 teaspoon cheese mixture for each ball); roll in parsley mixture to coat (some cheese will show through herbs).
- To serve immediately, place each ball on a bagel chip. To make ahead, do not place cheese balls on bagel chips; cover with plastic wrap and refrigerate until ready to serve but no longer than 24 hours. Just before serving, place each ball on a bagel chip.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
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tyron geldenhuys
[email protected]These cheese balls were delicious! I will definitely be making them again.
Secret Guy
[email protected]These cheese balls were a little too oily for my taste. I think I'll drain them on paper towels next time.
Arman Arif
[email protected]I love how easy these cheese balls are to make. They're perfect for a quick snack or appetizer.
Jennifer Frimpong Bokye
[email protected]These cheese balls were a bit bland. I think I'll add some more herbs and spices next time.
Azm Ahmed
[email protected]I'm so glad I found this recipe. These cheese balls are the perfect appetizer for any party.
Bilal Osman
[email protected]These cheese balls were amazing! I will definitely be making them again.
Roseline Le Roux
[email protected]I had a hard time getting the cheese balls to stay together. I think I need to use a different type of cheese.
Elegushi Aminat
[email protected]These cheese balls were a little too salty for my taste. I think I'll use less salt next time.
Gayle parves
[email protected]I'm not a big fan of cheese, but these cheese balls were really good! The herb coating made all the difference.
Cumpian Garcia
[email protected]These cheese balls are so cute! I love the idea of serving them on toothpicks.
mara dumitra
[email protected]I made these cheese balls for my kids' lunchboxes and they loved them! They're a great way to get them to eat their veggies.
Samkelo Samzin
[email protected]The herb coating on these cheese balls is so flavorful. I used a mix of parsley, chives, and thyme.
Veer Baloch
[email protected]I love that these cheese balls can be made ahead of time. It's one less thing to worry about when I'm hosting a party.
Katusiime Provious
[email protected]These herb-coated mini cheese balls were a hit at my last party! They're so easy to make and always disappear quickly.