HERB-CRUSTED HALIBUT AKA "MOMMY'S FISH STICKS"
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 generous servings
Number Of Ingredients 11
Steps:
- Rinse fillets and pat dry. Use 3 shallow dishes to prepare your breading ingredients. In the first dish, mix the flour with 1/2 teaspoon seasoned salt or Essence and 1/4 teaspoon pepper. Break the eggs into the second dish and beat well. In the third dish, mix the panko with the remaining seasoned salt or Essence, pepper, and dried herbs.
- Heat 1/4-inch of oil in a large heavy skillet over medium-high heat. Bread each fillet by dipping first in the flour mix, then the eggs, then the panko, coating thoroughly with each layer. Place carefully in the hot oil. (Don't crowd the skillet; work in batches if needed.) Cook 2 to 4 minutes on each side (time will depend on the thickness of the fillets.) Serve immediately with lemon wedges.
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Iqra Fayyaz
[email protected]I can't wait to try this recipe! It looks so delicious.
Badri Thapa
[email protected]This recipe is a winner! The fish is cooked perfectly and the herb crust is to die for.
Cheta Jennifer
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to impress your guests.
my Last id
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Inusah Ibrahim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb crust is so flavorful that it makes the fish taste amazing.
Anas Adawe
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up before they go bad.
Pheeb Kinz
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can adjust the herbs in the crust to your own taste.
Md Mobarok
[email protected]I've tried other herb crust recipes, but this one is by far the best. It's so easy to make and it tastes delicious.
Timothy Seward
[email protected]This is my go-to recipe for halibut. It's always a crowd-pleaser.
Joshua Agazi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
BuraQ Habibi
[email protected]This recipe is a great way to get your kids to eat fish. The herb crust makes it taste so good, and the fish is so flaky and moist.
Irha Rana
[email protected]I wasn't sure how my kids would like this, but they loved it! They ate every bite.
Godday Celestine
[email protected]The herb crust on this halibut was amazing! It was so flavorful and crispy. The fish was also cooked perfectly.
Lydia Atuhaire
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious and healthy meal.
Venus Wenis
[email protected]This recipe is a keeper! The fish was flaky and moist, and the herb crust was crispy and flavorful. I served it with a lemon-butter sauce and roasted vegetables, and it was a hit with my family.