FRIED RICE WITH PEAS AND CARROTS
Provided by Tyler Florence
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a pot with a tight fitting lid, add the rice and 4 cups cold water. Put in the ginger and salt. Bring to a boil, reduce to a simmer, cover, and cook for 15 to 20 minutes. Remove from the heat and set aside for about 10 minutes.
- Heat a wok or large nonstick skillet over medium-high heat. When it is hot, pour in the sesame oil. Add the scallions, ginger, and garlic; stir-fry for 1 minute until fragrant. Stir in the peas and carrots and cook for about 2 minutes. Pour in the eggs and stir-fry until they are cooked, about 2 to 3 minutes. Remove the ginger from the rice and add the rice to the wok; stir everything together and break up any clumps of rice. Add the soy and hoisin and stir some more. Taste for seasoning and add some salt if needed. Stir in the cilantro leaves and serve.
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Md Alomgir Hossain
[email protected]This fried rice recipe is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand, so I can make it at a moment's notice.
itz_lemony
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were perfectly cooked and the rice was fluffy. I will definitely be making this again.
Steven Coleman
[email protected]This fried rice recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up. The rice is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making
RobertMors
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the vegetables were crisp and flavorful. I will definitely be making this again.
Wesley Davidson
[email protected]This fried rice recipe is a great way to get my kids to eat their vegetables. They love the colorful vegetables and the flavorful rice. I will definitely be making this again.
Javed Javed
[email protected]I love that this fried rice recipe is so versatile. I can add any vegetables or protein that I have on hand. I've made it with chicken, shrimp, tofu, and vegetables. It's always delicious.
Kukon Miah
[email protected]This fried rice recipe is so easy to make and it's perfect for a weeknight meal. I always have the ingredients on hand, so I can make it at a moment's notice. I will definitely be making this again.
Suranjon Mollick
[email protected]I used brown rice in this recipe and it turned out great! The brown rice added a nutty flavor to the dish and made it more filling. I will definitely be making this again with brown rice.
Hana Nafeer
[email protected]I added some shrimp to this recipe and it was amazing! The shrimp cooked perfectly and added a nice seafood flavor to the dish. I will definitely be making this again with shrimp.
Antwi Boasiako
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were perfectly cooked and the rice was fluffy. I will definitely be making this again.
Apna Punjab Pakistan
[email protected]This fried rice recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up. The rice is cooked perfectly and the vegetables are crisp and flavorful. I will definitely be making
Humble onyeoma
[email protected]I made this fried rice last night and it was a hit with my family. Everyone loved it! The rice was perfectly cooked and the vegetables were crisp and flavorful. I will definitely be making this again.
ch Shafiq
[email protected]This is the best fried rice recipe I've ever tried! It's so easy to make and the results are amazing. The rice is fluffy and the vegetables are cooked perfectly. I highly recommend this recipe.
Harvey Ward
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The rice was perfectly cooked and the vegetables were crisp and flavorful. I will definitely be making this again.
Baby Roisin
[email protected]This fried rice recipe is a keeper! It's so easy to make and packed with flavor. I especially love the addition of peas and carrots, which add a nice pop of color and sweetness. I will definitely be making this again.