HERB-CRUSTED PORK TENDERLOIN
This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray shallow roasting pan and rack with cooking spray. Place pork tenderloins on rack in pan.
- In small bowl, mix remaining ingredients. Spoon herb mixture evenly over pork. Insert ovenproof meat thermometer so tip is in the thickest part of pork. Cover pork loosely with foil.
- Bake 20 minutes; remove foil. Bake uncovered 10 to 15 minutes longer or until thermometer reads 155°F. Cover pork loosely with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 1 g, TransFat 0 g
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Mraulak Katie
[email protected]Easy to follow recipe. Pork was moist and flavorful. Will definitely make again!
Ashish Tharu
[email protected]The pork tenderloin came out juicy and tender, and the herb crust added a nice flavor. I would definitely make this dish again.
Shannun Broussard (Californiadreaming2022?)
[email protected]This herb-crusted pork tenderloin recipe was absolutely delicious! The pork was cooked perfectly and the herb crust was flavorful and crispy. I served it with roasted potatoes and asparagus and it was a hit with my family. I will definitely be making