HERB-CRUSTED POTATOES
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
krishna bahadur Khadha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Philip Kamama
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs next time.
Cervius Sergena
[email protected]I'm always looking for new potato recipes and this one definitely didn't disappoint. The herb crust adds a nice touch of flavor.
Amresh Singh
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a hit with my family.
Frica Masetla
[email protected]I followed the recipe exactly and my potatoes turned out soggy. I'm not sure what went wrong.
Noyon Roy shuvo
[email protected]These potatoes were a bit too crispy for my taste, but the flavor was still good.
Zaka Ullah
[email protected]I'm not a huge fan of potatoes, but these herb crusted potatoes were delicious! The crispy crust and flavorful herbs made them irresistible.
Edwin Rosado
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love how the herbs add so much flavor.
Dipak Raj
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Riaz Awan
[email protected]These herb crusted potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were.