HERB CRUSTED PRIME RIB ROAST
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Provided by danielle0816_7151831
Categories Meat
Time 12h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the prime rib all over with some veggie oil. Season both sides of the meat with an aggressive amount of salt, including the end caps. You want a generous amount all over so it helps form a crust while cooking. Continue seasoning with some pepper(not as much as the salt), and a good amount of fresh herbs all over the meat. Use a knife to cut slits of the top side(fat side) of the meat. Make the cuts just big enough to stuff the garlic cloves all around. Ideally, let the roast marinate uncovered overnight in the fridge. This will help infuse lots of flavor and help form a great crust. Alternatively, you could let the roast come up to room temperature for 1-1.5 hours with the seasoning on before you cook it.
- Pre-heat oven to 325 F and setup the oven rack so the roast will sit on the bottom rack. Put the prime rib on a roasting rack in a pan. Insert a probe thermometer in the deepest part of the meat(don't touch the bones), and roast in the oven for 2.5 hours, or until the internal temperature reaches 130 F(120 F for medium rare). You may need to add 1 cup of water to the bottom of the roasting pan if the fat starts to smoke.
- While the meat is cooking, make the butter by adding all the ingredients to a bowl and mix well. Butter can be made ahead of time and stored in the fridge for 1 week.
- When the meat reaches 130 F, take it out of the oven and loosely cover it with tin foil. Let rest for 30-60 minutes so the juices can re-distribute. Slice the meat, top it with the butter and enjoy!
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JOHN CARDONA
[email protected]This recipe is the worst! I would give it zero stars if I could.
Chic Benav
[email protected]This recipe is a fail. Don't even bother trying it.
Mariuccia Raimato
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Rakib Shikder
[email protected]This recipe is not worth your time. There are much better recipes out there.
AGANGI JOHN
[email protected]I'm not sure what went wrong, but this roast was not good. The meat was tough and the herb crust was flavorless.
Farhan Mukhtar
[email protected]This recipe was a complete disaster. The roast was overcooked and the herb crust was burnt.
Koushal Ff
[email protected]I would not recommend this recipe. The roast was tough and the herb crust was bland.
Collins Subzero
[email protected]This roast was a bit dry, but the flavor was good.
Nafrom Chaku
[email protected]The herb crust on this roast was a bit too salty for my taste, but the meat itself was cooked perfectly.
Kulwant Ram
[email protected]This roast was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dish.
kolayga faraska
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was juicy and tender, and the herb crust was crispy and flavorful.
aliu fatai aliu
[email protected]This recipe is a keeper! It's now my go-to recipe for special occasions.
Konain Husain
[email protected]The herb crust on this roast was incredible. It was so flavorful and really took the dish to the next level.
Alexander Bandula
[email protected]This roast was so easy to make and it tasted like it came from a fancy restaurant. I will definitely be making this again.
Amanbhai Aman
[email protected]I've made this recipe several times and it always turns out amazing. The key is to use high-quality ingredients and to not overcook the meat.
Heriberto Zavala
[email protected]This herb-crusted prime rib roast was a hit at our holiday dinner! The meat was cooked to perfection and the herb crust was flavorful and crispy. Everyone raved about it.