SICHUAN PORK NOODLES

Steps:

• 1. Bring 4 quarts water to boil in large pot. Combine pork, 2 tablespoons vinegar, 1 tablespoon soy sauce, and chili-garlic sauce in medium bowl. In large bowl, whisk broth, peanut butter, oyster sauce, remaining vinegar, and remaining soy sauce. 2. Heat oil in large skillet over medium-high heat until just smoking. Add pork mixture and cook until no longer pink, about 5 minutes. Stir in ginger and cook until fragrant, about 30 seconds. Add broth mixture and simmer until slightly thickened, about 4 minutes. 3. Meanwhile, add 1 tablespoon salt and noodles to boiling water and cook until al dente. Reserve ½ cup cooking water, drain noodles, and return to pot. Add sauce and toss to combine, adding reserved pasta water as needed. Sprinkle with cilantro and serve.