HERB CRUSTED RACK OF LAMB WITH PORT REDUCTION SAUCE
Absolutely spectacular rack of lamb from the food addicts. This dish is a great date night recipe. I served it over some risotto, and it was mouth watering...
Provided by seangcolman
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- 1. To prepare the rub, chop the thyme, rosemary, sage leaves, oregano, parsley, and garlic cloves and put in a mortar and pestle. Add dijon mustard and olive oil and mash until paste-like.
- 2. Sprinkle the rack of lamb with salt and pepper. Then rub all over with the herb paste. Cover and let marinate in refrigerator overnight, up to a day.
- 3. Pre-heat oven to 400-degrees.
- 4. In a hot pan, add olive oil and sear both sides of the rack of lamb for 10 minutes, or until golden.
- 5. Put the pan with the rack of lamb inside the oven for 15 minutes for medium-rare meat. (Leave in longer for medium).
- 6. Reduce port wine and veal broth for about 20 minutes, until thicker consistency.
- 7. Let the rack of lamb rest for at least 5 minutes before slicing. Add port reduction sauce on top and serve.
Nutrition Facts : Calories 1502.5, Fat 120.6, SaturatedFat 56.4, Cholesterol 275.8, Sodium 1480.5, Carbohydrate 18.7, Fiber 0.7, Sugar 9.7, Protein 52
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Eva Rose Namehe
namehe_e77@yahoo.comOverall, this is a great recipe for herb-crusted rack of lamb. It's easy to follow and the results are delicious.
Urmila Lamichhane
urmilalamichhane@gmail.comThis dish is a bit expensive to make, but it's worth it for a special occasion.
Leena Turner
turner_leena96@yahoo.comI made this for my family and everyone loved it. Even my picky kids ate it all up.
MJ Peñaranda
p.m72@aol.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Jxste Kiwii
kjxste73@gmail.comI'm not a big fan of lamb, but I really enjoyed this dish. The herb crust was flavorful and the lamb was cooked perfectly.
King Lastoner
klastoner99@aol.comThis recipe is a bit time-consuming, but it's worth it. The lamb was fall-off-the-bone tender and the sauce was incredible.
Richard Kibirige
kibiriger22@yahoo.comI had trouble finding rack of lamb at my local grocery store. I ended up using lamb chops instead and they worked out great.
Bilal Gill Bilal Gill
gbilal95@yahoo.comThe lamb was a bit overcooked for my taste, but the sauce was excellent.
Md Siyambye
siyambyemd@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
TIBENDERANA AMUZAH
a_tibenderana@aol.comI made this for my husband's birthday and he loved it! He said it was the best lamb he's ever had.
Arfan Khan
akhan@yahoo.comThis was my first time making rack of lamb and it was easier than I thought. The recipe was easy to follow and the results were fantastic. The lamb was cooked perfectly and the sauce was delicious.
Elizabeth Phillips
phillips@yahoo.comI've made this dish several times and it always turns out amazing. The lamb is so tender and juicy, and the sauce is to die for. My guests always rave about it.
Kwena Ntaka
kwena@gmail.comThis herb-crusted rack of lamb was a hit at my dinner party! The lamb was cooked perfectly and the port reduction sauce was divine. I will definitely be making this again.