HERB-CRUSTED TILAPIA
Make and share this Herb-Crusted Tilapia recipe from Food.com.
Provided by lricesk8rgirl
Categories Tilapia
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crush ritz crackers.
- Add parsley, greek seasoning, salt, and pepper to ritz mixture.
- Combine egg and milk.
- Heat large skillet over med-high heat.
- Dip fish in egg wash and ritz mixture.
- Cook in olive oil in skillet 3 minutes on each side.
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John Chitra
[email protected]This was a great recipe! The tilapia was cooked perfectly and the herb crust was flavorful. I will definitely be making this again.
YR FF ZONE
[email protected]This tilapia recipe is a winner! The fish is cooked perfectly and the herb crust is delicious. I highly recommend this recipe.
Emmanuel Sichali
[email protected]I love this recipe! The tilapia is always moist and flaky, and the herb crust is so flavorful. I usually serve it with roasted vegetables and a side of rice.
imaran khan
[email protected]This recipe is a great way to cook tilapia. The herb crust is flavorful and the fish is cooked perfectly. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.
Nombuso Melinda
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
dancan hopes
[email protected]This tilapia recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the herb crust is flavorful and crispy. I highly recommend this recipe.
Ralph Garrett
[email protected]I made this recipe for dinner last night and it was a huge hit with my family. The fish was cooked perfectly and the herb crust was so flavorful. We will definitely be making this again soon.
Iqbal Jahangir
[email protected]This tilapia recipe is a keeper! The fish was moist and flavorful, and the herb crust was perfectly crispy. I served it with roasted vegetables and a side of rice, and it was a delicious and satisfying meal.
Rosemarie Clarke
[email protected]I've made this recipe several times now, and it's always a hit. The herb crust is so flavorful, and the fish is always cooked to perfection. It's a great weeknight meal that's easy to make.
Alejandro Chavez
[email protected]This was my first time cooking tilapia, and it was a success! The herb crust was delicious and the fish was cooked perfectly. I will definitely be making this again.
Pappu Roy
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the instructions are straightforward. The fish turned out great - moist and flaky on the inside, with a crispy crust on the outside.
Deeq Cabdrisaaq87
[email protected]This tilapia recipe has become a staple in my household. The herb crust is flavorful and crispy, and the fish cooks perfectly every time. I usually serve it with roasted vegetables and a side of rice.