HERB DUMPLINGS
Make and share this Herb Dumplings recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 6 Dumplings
Number Of Ingredients 5
Steps:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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Lulu tesfay
tesfay.lulu72@yahoo.comI've made these dumplings several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Ali Khosa
khosa@aol.comThese dumplings were delicious! I used fresh herbs from my garden, and they really made the dish.
Yusra khan
yusra@yahoo.comI'm not a fan of herb dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the herbs gave them a nice flavor.
Sabawoon Afzaly
afzaly-s@yahoo.comThese dumplings were a bit bland for my taste. I think I would add more salt and pepper next time.
demom king
king@yahoo.comI've made these dumplings several times now, and I've never been disappointed. They're always light, fluffy, and flavorful.
MsprettyBrnGrl
msprettybrngrl81@hotmail.co.ukThese dumplings were easy to make and turned out great! I served them with a simple gravy and they were delicious.
Belinda Evans
evans_belinda50@yahoo.comI followed the recipe exactly, but my dumplings turned out dense and heavy. I'm not sure what went wrong.
Dan Dax
dax-dan16@hotmail.comThese dumplings were a bit dry for my taste. I think I would add more butter or milk next time.
MD Asadujjaman Sifat
m_sifat21@yahoo.comI'm not a big fan of dumplings, but these were actually really good. They were light and airy, and the herbs gave them a nice flavor.
Johan Pieterse
johan-p@yahoo.comThese dumplings were delicious! I used fresh herbs from my garden, and they really made the dish.
Mutungi Godfrey Rwabambari
rm@yahoo.comI've made these herb dumplings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfect.
Marlon Ferrell
marlon.f@yahoo.comThese herb dumplings were a hit at my dinner party! They were light and fluffy, with a delicious savory flavor. I served them with roasted chicken and vegetables, and they were the perfect addition to the meal.