Make and share this Herb Dumplings recipe from Food.com.
Provided by Debbwl
Categories < 30 Mins
Time 25m
Yield 6 Dumplings
Number Of Ingredients 5
Steps:
- Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
- Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #stuffings-dressings #side-dishes #easy #beginner-cook #pressure-cooker #stove-top #equipment #presentation #served-hot
You'll also love
Lulu tesfay
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they always come out perfect.
Ali Khosa
[email protected]These dumplings were delicious! I used fresh herbs from my garden, and they really made the dish.
Yusra khan
[email protected]I'm not a fan of herb dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the herbs gave them a nice flavor.
Sabawoon Afzaly
[email protected]These dumplings were a bit bland for my taste. I think I would add more salt and pepper next time.
demom king
[email protected]I've made these dumplings several times now, and I've never been disappointed. They're always light, fluffy, and flavorful.
MsprettyBrnGrl
[email protected]These dumplings were easy to make and turned out great! I served them with a simple gravy and they were delicious.
Belinda Evans
[email protected]I followed the recipe exactly, but my dumplings turned out dense and heavy. I'm not sure what went wrong.
Dan Dax
[email protected]These dumplings were a bit dry for my taste. I think I would add more butter or milk next time.
MD Asadujjaman Sifat
[email protected]I'm not a big fan of dumplings, but these were actually really good. They were light and airy, and the herbs gave them a nice flavor.
Johan Pieterse
[email protected]These dumplings were delicious! I used fresh herbs from my garden, and they really made the dish.
Mutungi Godfrey Rwabambari
[email protected]I've made these herb dumplings several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfect.
Marlon Ferrell
[email protected]These herb dumplings were a hit at my dinner party! They were light and fluffy, with a delicious savory flavor. I served them with roasted chicken and vegetables, and they were the perfect addition to the meal.