HERB FOCACCIA BREAD
This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.
Provided by Taste of Home
Time 45m
Yield 2 bread loaves (10 wedges each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the contents of the roll mix and yeast packets. Stir in the warm water, egg and 2 tablespoons oil; beat for 2 minutes or until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a bowl coated with cooking spray, turning once to grease top. Let rest for 5 minutes., Divide dough in half. Roll each half into a 12-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Using fingertips, make indentations 1 in. apart on dough; cover. , In a small skillet, saute the onion, rosemary and thyme in the remaining oil for 3-4 minutes or until tender. Spread evenly on dough. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 14-18 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Jeraine Arendse
[email protected]I would definitely recommend this recipe to anyone who loves homemade bread.
Oworelu Omokaro joseph
[email protected]I love the flavor of the herbs in this bread. It's perfect for a summer picnic.
Dionne Shaw1
[email protected]This recipe has become a staple in my kitchen. I make it at least once a month. It's so easy and delicious!
Nabukeera Eve
[email protected]I followed the recipe exactly but the bread didn't rise properly. I'm not sure what went wrong.
Kenneth Dobbins
[email protected]The bread was a bit too salty for my taste, but overall it was a good recipe.
Boris Welcher
[email protected]This was my first time making focaccia bread and it turned out wonderfully! The instructions were clear and easy to follow.
Romario Burris
[email protected]I've made this bread several times now and it's always a hit. It's so versatile, I've used it for sandwiches, croutons, and even as a pizza crust.
Nur Islam
[email protected]My family loved this bread! It was perfect for a quick and easy dinner.
Buschall Dennis
[email protected]This recipe was easy to follow and the bread turned out great! I love the crispy crust and the soft, fluffy interior.
Claire Davis
[email protected]The bread was delicious! I used fresh herbs from my garden and it really made a difference. The texture was perfect, and the flavor was amazing.
sadiqullah Achakzai
[email protected]This focaccia bread was a delight! The herbs gave it a wonderful aroma and flavor. It was also very easy to make. I will definitely be making this again.