HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
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joseph marigwa
[email protected]This honey vanilla lemonade is a hit at my summer parties. It's always the first drink to go.
Muhammadhanif Roonjha
[email protected]I tried this recipe and it turned out great! I used Meyer lemons and they added a wonderful floral flavor to the lemonade.
Milon Hasan
[email protected]This is the best lemonade I've ever had. It's so smooth and flavorful. I can't wait to make it again.
Mustakin Hossain
[email protected]I'm not a huge fan of lemonade, but this recipe has changed my mind. It's so refreshing and flavorful. I love the combination of honey and vanilla.
Ahmad Nawaiz
[email protected]This lemonade is delicious! The honey and vanilla add a nice sweetness and flavor to the lemons. It's also very easy to make.
Mason Fitch
[email protected]I love this honey vanilla lemonade recipe. It's so easy to make and always turns out perfect. I also like that it's not too sweet.
Ejeh Amblessed
[email protected]This honey vanilla lemonade is a great thirst quencher on a hot summer day. It is refreshing, flavorful, and very easy to make. I used fresh lemons from my backyard and they added a wonderful tartness to the lemonade. I would recommend trying this re