HERB GARDEN PESTO
This is a quick pesto sauce to go on top of pizza. No need for pine nuts here.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/4 cup (enough for 2 pizzas)
Number Of Ingredients 7
Steps:
- In a mortar and pestle, mashgarlic with salt; pound herbsto a paste, and stir in cheeseand oil. (In a food processor,double the recipe and pulse.)
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Mary Roscana
[email protected]I love pesto, and this recipe is one of my favorites. It's so easy to make, and the flavors are always spot-on. I use it on everything from pasta to pizza to sandwiches. It's always a hit.
Amran Hasan
[email protected]This pesto recipe is a keeper! It was so easy to make, and it tasted amazing. I used it on pasta, and it was perfect. The flavors were so fresh and flavorful. I'll definitely be making this pesto again and again.
bonginkosi mkhwanazi
[email protected]I'm always looking for easy andγγγγ recipes, and this one fit the bill. It was so easy to make, and the flavors were amazing. I used it as a marinade for chicken, and it turned out so tender and delicious. I'll definitely be making this pesto again.
Shagufta Nazish
[email protected]I'm a big fan of pesto, and I've tried many different recipes. This one is definitely one of the best. The flavors were well-balanced, and the texture was perfect. I used it on pasta, and it was delicious. I'll definitely be making this pesto again.
Nichol Avino
[email protected]My family loves basil pesto, and this one was one of the best we've ever tried. The flavors were so fresh and vibrant. We used it on pasta, chicken, and sandwiches, and it was delicious every time. I'll definitely be making this pesto again and again
jesua sanchez
[email protected]I'm always looking for new ways to use fresh herbs from my garden, and this recipe was perfect. The pesto was easy to make, and it was delicious. I used it as a marinade for chicken, and it turned out so tender and flavorful. I'll definitely be makin
Ashan Di
[email protected]This recipe is a winner! So easy to make, and it creates a super flavorful pesto. I used a mix of basil, parsley, and mint from my garden, and it was perfect. I served this pesto over grilled vegetables, and it was a hit. Will definitely be making th
Tufail Badshah
[email protected]I'm not a big fan of pesto, but I decided to step out of my comfort zone and try this recipe. I was pleasantly surprised! The flavors of the herbs were really fresh and well-balanced. I ended up using this pesto on chicken, fish, and pasta, and it wa
Fredielyn Manglicmot
[email protected]I decided to try this pesto recipe because I had a bunch of herbs from my garden that needed to be used up. It turned out great! I liked that I could use a variety of herbs, and I also appreciated the suggestion to toast the nuts before adding them t
Kamizhi Mulambwa Ephraim
[email protected]This recipe looked interesting, so I gave it a try. I found that the lack of a specific measurement of herbs made it hard to get the right flavor balance. Mine was too heavy on the basil and not enough of the other herbs. It ended up being just an av
Mehreen Mehreen
[email protected]I'm always on the lookout for easy and fresh pesto recipes, and this one was perfect. The flavors from the blend of herbs were spot on, and this pesto was so good. I paired it with a simple pasta dish, and it was delicious. I will definitely be makin