GRILLED WHOLE STUFFED TROUT
Steps:
- Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
- Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
- Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 8.1 g, Cholesterol 196.8 mg, Fat 40.1 g, Fiber 2.6 g, Protein 72.2 g, SaturatedFat 6.4 g, Sodium 221 mg, Sugar 0.3 g
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DrSticky 237
[email protected]This was my first time making stuffed trout and it was a success! The trout was cooked perfectly and the stuffing was flavorful.
Hafeezkhan Hafeezkhan
[email protected]This recipe is a great way to cook trout. The fish is cooked perfectly and the stuffing is delicious.
ante
[email protected]This trout was so flavorful and moist. The stuffing was also very good.
aqeel naqvi
[email protected]I'm not a big fan of fish, but I really enjoyed this trout. The stuffing was especially delicious.
Pasindu Lakindu
[email protected]This recipe was easy to follow and the trout turned out great. The stuffing was a little dry, but overall it was a good dish.
akash jsr
[email protected]I made this recipe for my family and they loved it. The trout was cooked perfectly and the stuffing was very flavorful.
Diana Opoku
[email protected]This recipe is a bit time-consuming, but it's worth it. The trout is so delicious and the stuffing is amazing.
Shantrell.
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the stuffing is always delicious.
Case Bujan
[email protected]This was my first time grilling trout and it was a success! The fish was flaky and the stuffing was moist and flavorful.
Masfia Rahman
[email protected]I'm not sure what I did wrong, but my trout turned out really dry. The stuffing was good though.
Shahla Fatima
[email protected]This recipe is a keeper! The trout was cooked to perfection and the stuffing was divine.
Ihtesham Bajwa
[email protected]I thought the trout was a bit bland, but the stuffing was very flavorful.
Wadood Mehar
[email protected]The trout was a little dry, but the stuffing was delicious.
Nicholai
[email protected]This trout was so easy to make and it turned out so good. I'm not a big fan of fish, but I really enjoyed this.
Nasir Shimul
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the trout and the stuffing. I highly recommend this recipe.
Rachkara Denis
[email protected]This grilled stuffed trout was absolutely delicious! The trout was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.