HERB GARDEN VEGETABLES
I have a garden and wanted to highlight all the vegetables and herbs I grow. This medley was the perfect way to do just that. -Julie Stella, Champlin, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet over medium heat, cook beans and peas in oil for 3 minutes. Add the zucchini, squash, herbs and pepper flakes; cook and stir 3-5 minutes longer or until vegetables are crisp-tender. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 146 calories, Fat 10g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #barbecue #stove-top #dietary #low-calorie #low-carb #low-in-something #equipment #grilling
You'll also love
awurama ampomah
awuramaampomah64@aol.comThis recipe is a great way to celebrate the bounty of the harvest. It's a simple dish, but it's so delicious and flavorful, it's a perfect way to celebrate the season.
Michael Esparza
m-esparza@gmail.comThis recipe is a great way to enjoy the flavors of summer. The fresh herbs and roasted vegetables are a perfect combination for a summer meal.
papon mahmoud
papon.mahmoud@gmail.comThis recipe is a great way to impress your guests. It's a simple dish, but it's so delicious and flavorful, everyone will be asking for the recipe.
Aminat Lasisi
lasisia@yahoo.comThis recipe is a great way to add some color to your plate. The roasted vegetables are so colorful and vibrant, they make the dish look so inviting.
Muzammil Nazar
muzammilnazar32@gmail.comThis recipe is a great way to get your daily dose of vegetables. The roasted vegetables are packed with nutrients and the fresh herbs add a boost of flavor.
David Zani
david@gmail.comI love the fact that this recipe is so customizable. You can use any type of vegetables that you like and you can adjust the amount of herbs to your taste. It's a great way to make a dish that everyone will enjoy.
Aj Lashari
l_a19@gmail.comThis recipe is a great way to use up leftover vegetables. I usually have a few vegetables that need to be used up before they go bad. This recipe is a great way to use them up and make a delicious meal.
Nomi Ali
n_a37@yahoo.comI'm always looking for new ways to use fresh herbs from my garden. This recipe is a great way to do that. The roasted vegetables and fresh herbs are a delicious combination.
Shudui Nirob
s_n52@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Jenna Cook
jenna.cook43@gmail.comI love this recipe because it's so versatile. I've used it to make everything from a simple side dish to a main course. It's always a hit.
Nduwa Mukonda
m_nduwa55@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
J Phillips
phillips_j@aol.comI've made this recipe several times and it's always a hit. I love the combination of roasted vegetables and fresh herbs. It's a healthy and delicious side dish that everyone loves.
Gabrielle Meehan
gabrielle_meehan82@hotmail.co.ukI'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were so delicious and flavorful, I couldn't get enough of them.
Odalys padron
odalys.p@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the fresh herbs add a fun flavor that they enjoy.
Adaolise Precious
precious.a@hotmail.comI love the versatility of this recipe. You can use any type of vegetables that you like, and you can adjust the amount of herbs to your taste. It's a great way to clean out your fridge and use up leftover vegetables.
nameless 1
n.1@gmail.comThis is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on busy nights.
Maximino Hernandez
maximinoh56@hotmail.frI made this recipe last night and it was a hit! The vegetables were roasted to perfection and the herbs added a delicious flavor. I served it with grilled chicken and everyone loved it.
Tufayel Ahmed Rajon
t@hotmail.comThis simple recipe for herb garden vegetables is a great way to use up fresh herbs from your garden. The vegetables are roasted with olive oil, salt, and pepper, and then tossed with fresh herbs. The result is a delicious and healthy side dish that c