HERB GARLIC RED POTATOES
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Provided by Linda Elmenhorst
Categories Potatoes
Time 45m
Number Of Ingredients 9
Steps:
- 1. cut the potatoes in half and place in a saucepan; cover with water and bring to boil. Cook until tender, approximately 15 minutes and drain well
- 2. In a large skillet, fry bacon until brown on both sides, remove from skillet and drain on paper towels. Drain all but about 2 tablespoons of the bacon grease out of the skillet, Crumble bacon and add to skillet along with all remaining ingredients. Add potatoes to skillet and cook until heated through and potatoes are coated with butter and herb mixture. Serve warm.
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Thandanani TD
[email protected]I've made these potatoes with different types of potatoes and they're always delicious. I've used red potatoes, Yukon Gold potatoes, and even sweet potatoes.
Holy Ghost Preacher
[email protected]These potatoes are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Kgontse Nomvula
[email protected]I love to add some chopped fresh herbs to these potatoes before roasting them. It gives them a really nice flavor.
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[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just form the mashed potatoes into small balls and roast them in the oven.
Gomolemo Ntlatleng
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
M.M. Nazrul islam .
[email protected]These potatoes are the perfect side dish for any occasion.
Mudesir Murtaza
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them.
Linton Harmond
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Charlton-Jon Bezuidenhout
[email protected]I love that this recipe is so simple. It's perfect for a busy weeknight meal.
Kasun Dimantha
[email protected]These potatoes are so versatile. I've served them with grilled chicken, roasted vegetables, and sogar fish. They're always a hit!
Mirembe Agnes
[email protected]I roasted these potatoes in my air fryer and they turned out great! They were crispy on the outside and fluffy on the inside.
Salkan Kna
[email protected]I added some chopped bacon to these potatoes and they were amazing! The bacon added a smoky flavor that really took the dish to the next level.
Bad Boy's
[email protected]I made these potatoes with baby red potatoes and they were perfect. They were small enough that they cooked evenly and they had a great crispy texture.
Akash Aslam
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I need to use up, and this recipe is a great way to do it.
Haytam Darwiche
[email protected]I love the combination of herbs and garlic in this recipe. It's so flavorful and delicious.
KINGTAN
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're perfect for a weeknight meal or a special occasion.
Masila Isaac
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them until they're done.
Abdulaziz Aldahmani
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Denyce Cowards
[email protected]These herb garlic red potatoes were an absolute delight! The potatoes were perfectly roasted, with a crispy exterior and a fluffy interior. The herb and garlic butter added a delicious savory flavor that complemented the potatoes perfectly. I will de