V-8 TOMATO BREAD

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V-8 Tomato Bread image

Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!

Provided by Miss V

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 (11 1/2 ounce) can V8 vegetable juice
1 teaspoon olive oil
3 garlic cloves, minced
3 cups bread flour
1 tablespoon brown sugar
1 teaspoon salt
1 dash pepper
1/2 teaspoon oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
2 1/4 teaspoons yeast
3/4 cup sun-dried tomato, chopped to about the size of raisins

Steps:

  • In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
  • Use the 'basic' bread setting and'light' crust color.
  • Bake according to your machine directions.
  • When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.

SHIFAT HOSSAIN
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I've been making this bread for years and it's always a favorite. It's so moist and flavorful, and the glaze gives it a nice crispy crust. I love that it's so easy to make, too.


Amjad Mahmood
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This is the perfect bread to serve with soup or salad. It's also great for sandwiches. I love the flavor of the V-8 juice in the bread. It really makes it special.


Kanza Khan
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This bread is so moist and flavorful! I love the flavor of the V-8 juice in the bread. It really makes it special. I'll definitely be making this again.


Joseph Cardin
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This bread is amazing! I used fresh tomatoes from my garden and it was the best tomato bread I've ever had. The glaze is the perfect finishing touch.


-Jessie-
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I made this bread for a party and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It gave the bread a nice crispy crust.


Gwokyalya Winnie
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This bread is so moist and flavorful! I love the flavor of the V-8 juice in the bread. It really makes it special. I'll definitely be making this again.


Stephani Berry
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This bread is amazing! I used fresh tomatoes from my garden and it was the best tomato bread I've ever had. The glaze is the perfect finishing touch.


Spiritual Luna
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I made this bread for a brunch party and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It gave the bread a nice crispy crust.


Nora Jarvis
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This is the perfect bread to serve with soup or salad. It's also great for sandwiches. I love the flavor of the V-8 juice in the bread. It really makes it special.


Luuley Maxamed
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I've been making this bread for years and it's always a favorite. It's so moist and flavorful, and the glaze gives it a nice crispy crust. I love that it's so easy to make, too.


Abdul Moeez
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I made this bread for a party and it was a huge hit! Everyone loved it. I especially liked the glaze on top. It gave the bread a nice crispy crust.


Zikhona Simelana
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This is the best tomato bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the flavor of the V-8 juice in the bread. It really makes it special.


Sk mujammil Mujammil
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I was a bit skeptical about using V-8 juice in bread, but I was pleasantly surprised. The bread was moist and flavorful, and the glaze gave it a nice crispy crust. I'll definitely be making this again.


Heather Brooks
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This bread is amazing! I used fresh tomatoes from my garden and it was the best tomato bread I've ever had. The glaze is the perfect finishing touch.


Chevu Keni
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I've made this Tomato Bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that it uses V-8 juice, which gives it a unique flavor.


Mohsin Ramzan
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This V-8 Tomato Bread was a huge hit at our last potluck! It's so moist and flavorful, and the glaze gives it a nice crispy crust. I'll definitely be making this again.