HERB GREEN BEANS WITH FETA
Provided by Rebecca Jurkevich
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Working in two batches, cook beans in a large pot of boiling, generously salted water just until crisp-tender, about 5 minutes. Using tongs, transfer to a colander set in a bowl of ice water; let cool. Drain well, then pat dry with paper towels.
- Toss beans, oil, 2 tablespoons mint, 1 tablespoon dill, 1 tablespoon lemon zest, 2 tablespoons lemon juice, and half of feta in a large bowl; season with salt, pepper, and more lemon juice, if desired. Serve beans topped with remaining feta, 2 tablespoons mint, 1 tablespoon dill, and 1 tablespoon lemon zest.
- DO AHEAD: Beans can be cooked 1 day ahead. Wrap in a paper towel, place in a resealable plastic bag, and chill.
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Sita Shrestha
[email protected]I made this dish for a potluck and it was gone in minutes! It's a great side dish for any summer gathering.
C_S GAMER
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the green beans when they're cooked this way.
Alexa Lunner
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The herbs and feta cheese really made a difference.
Kamohelo Motsatse
[email protected]This dish is a great way to use up leftover rice. I added some cooked rice to the green beans, and it was a great way to make a complete meal.
Sohel Chwodhury
[email protected]I'm not a big fan of herbs, so I used less than the recipe called for. It was still very flavorful.
Akpoke Okereke
[email protected]This dish is a great way to sneak some vegetables into your diet. My kids didn't even realize they were eating green beans!
Priscylla Mera
[email protected]I made this dish for a vegan friend, and she loved it! I used tofu instead of feta cheese.
Rose William
[email protected]I added some chopped walnuts to this dish for a little extra crunch. It was a great addition!
Muhi uddin Jamil
[email protected]I'm allergic to feta cheese, so I used goat cheese instead. It was still delicious!
Rana Mohsin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green beans when they're cooked this way.
Annie Red
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful side dish.
Mujtaba Sadiqi
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a great way to use them up.
Peter Odusola
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The herbs and feta cheese really elevate the flavor.
Khan Babo
[email protected]The feta cheese in this dish is a bit too salty for my taste. I think I'll try using goat cheese next time.
Rasel_Rana Rasel
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great go-to dish when I'm short on time.
MF Rakib
[email protected]I made this dish for a potluck and it was gone in minutes! It's a great side dish for any summer gathering.
havillah fell
[email protected]These green beans were a hit at my dinner party! Everyone loved the combination of flavors. The feta cheese added a nice salty tang, and the herbs gave the dish a fresh, summery flavor.