HERB JAM WITH OLIVES AND LEMON
Provided by Paula Wolfert
Categories Condiment/Spread Garlic Leafy Green Herb Olive Steam Lemon Spinach Cilantro Parsley
Yield Serves 6; makes about 1 1/2 cups
Number Of Ingredients 13
Steps:
- 1. Put the garlic cloves in a large steamer basket set over a pan of simmering water and top with the spinach, parsley, celery, and cilantro. Cover and steam until the garlic is soft and the greens are very tender, about 15 minutes. Let cool, then squeeze the greens dry, finely chop, and set aside. Using the back of a fork, mash the garlic cloves.
- 2. In a medium cazuela set over a flame-tamer or in a heavy-bottomed skillet, heat 1 tablespoon of the olive oil until shimmering. Add the mashed garlic, olives, paprika, cayenne, and cumin and stir over moderately high heat for 30 seconds, or until fragrant. Add the greens and cook, mashing and stirring, until soft and dry and somewhat smooth, about 15 minutes.
- 3. Remove from heat and let cool to room temperature. Mash in the remaining olive oil. Refrigerate, closely covered, for at least 1 day and up to 4 days.
- 4. To serve, return to room temperature. Stir in the lemon juice and season with salt and pepper. Pack in a serving dish and serve with crackers or semolina bread .
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Leeroy Gutierrez
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for entertaining. It's always a hit with my guests.
Kashir Khan
[email protected]This jam is a great way to add some extra flavor to your everyday meals. I love it on sandwiches, wraps, and even just as a spread on bread.
Demarco Walker
[email protected]I'm always looking for new and exciting recipes, and this herb jam definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Radojko Stojanovic
[email protected]This jam is a great way to add some extra flavor to your favorite dishes. I love it on grilled chicken, roasted vegetables, and even just plain old toast.
Wamiq Khan
[email protected]I love the fact that this jam is made with all-natural ingredients. I can feel good about serving it to my family and friends.
Andrew Benbolt
[email protected]This jam is a great way to use up leftover herbs. I always have a bunch of herbs leftover from cooking, and this jam is a great way to use them up and avoid waste.
sarah ssebadduka
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for entertaining. It's always a hit with my guests.
Bela Man (Bela man)
[email protected]This jam is the perfect gift for any foodie. It's unique, delicious, and sure to be appreciated.
Henry Inan
[email protected]I love the way this jam looks. It's so colorful and vibrant. It's almost too pretty to eat!
Qalandar Langah
[email protected]This jam is a keeper! I've already made it twice and I'm planning on making it again soon. It's so good, I can't get enough of it.
yessenia gaeta
[email protected]I'm always looking for new and interesting recipes, and this herb jam definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Surprise Larry
[email protected]This jam is a great way to add some extra flavor to your everyday meals. I love it on sandwiches, wraps, and even just as a spread on bread.
Khurram Shahzadmahi
[email protected]I love the bright and tangy flavor of this jam. It's the perfect addition to a cheese plate or a charcuterie board.
Romee Sunuwar
[email protected]This jam is so versatile. I've used it as a marinade for chicken, a sauce for pasta, and even a dip for vegetables. It's always a hit.
Joyce Akins
[email protected]I'm not usually a fan of jams, but this one is an exception. The sweet and savory flavors are perfectly balanced. I love it on toast, crackers, or even just by itself.
Minahil Shahzadi
[email protected]I made this jam for a party and it was a big hit. Everyone loved the unique flavor. I will definitely be making it again.
Lala Sii
[email protected]This is a great recipe for using up leftover herbs. I had a bunch of basil, rosemary, and oregano that I needed to use up, and this jam was the perfect solution. It's also a great way to add some extra flavor to your meals.
Braise mi
[email protected]I love how easy this jam is to make. I didn't have any fresh thyme on hand, so I used dried thyme instead. It still turned out great!
Immanuel Kingston
[email protected]This herb jam is a delightful explosion of flavors. The combination of herbs, olives, and lemon is simply divine. I served it with grilled chicken and roasted vegetables, and it was a huge hit with my family and friends.