HERB-LEMON MUFFINS
Number Of Ingredients 12
Steps:
- 1. Stir together KELLOGG'S RICE KRISPIES cereal, flours, sugar, baking powder and salt. Set aside.2. In large mixing bowl, beat together remaining ingredients until well mixed. Add cereal mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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AFP Tv
[email protected]These muffins are a great way to use up fresh herbs from the garden.
Kajiman Gole
[email protected]I've made these muffins several times now and they're always a hit with my friends and family.
Fabrice M
[email protected]These muffins are perfect for a summer breakfast or brunch. They're light and fluffy, and the lemon and herb flavors are a great way to start the day.
nazar din khha
[email protected]I love the combination of lemon and herbs in these muffins. It's a unique and refreshing flavor.
Krish Shahi
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick breakfast.
Mahanor Khan
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a big fan of lemon-flavored desserts, but these muffins were the perfect balance of sweet and tart.
Buhari Musa
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon and herb flavors are a nice change from the usual blueberry or chocolate chip muffins.
Sasi Tharu
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Walimuhammad Abbasi
[email protected]These muffins were so delicious! I made them for my family and they loved them. The lemon and herb flavors were perfect together, and the muffins were nice and moist.