HERB MIX FOR RICE
This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. -Arlene Haupt, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In an airtight container, combine the first six ingredients. Store in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup total). , To prepare rice: In a saucepan, bring water and 3 tablespoons herb mix to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Semuhag Rai
[email protected]This is a great herb mix for rice! It's easy to use and adds a lot of flavor. I've used it in both white and brown rice, and it's delicious in both.
Yemi Swags
[email protected]I wasn't sure what to expect from this herb mix, but I was pleasantly surprised. It added a nice subtle flavor to the rice without being overpowering. I'll definitely be using it again.
Rehana Mohammed
[email protected]This herb mix is great! I used it to make a simple rice pilaf, and it turned out so flavorful and delicious. I'll definitely be using it again.
mahad afzal
[email protected]I've tried many different herb mixes for rice, but this one is by far the best. It's the perfect balance of herbs and spices, and it really elevates the flavor of the rice. I highly recommend it!
Sunday Maiye
[email protected]This herb mix is a game-changer for my rice dishes! It adds so much flavor and aroma, and it's so easy to use. I love that it's a blend of different herbs, so I don't have to measure out individual ingredients. I've used it in both white and brown ri