HERB MUSHROOMS
Mushroom with fresh sage and thyme. Enjoy over slices of crisp french bread,top a steak or toss into a bowl of spinach to slighly wilt and enjoy as a salad or toss into pasta adding some extra virgin olive oil.
Provided by Rita1652
Categories Onions
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan melt butter and or oil till hot. Add the onions and mushrooms and stir fry 3-4 minutes.
- Add garlic and remaining ingredients stirring for an other 1-2 minutes.
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Asim Jamali
[email protected]I'm always looking for new and exciting ways to cook mushrooms. This recipe is a great addition to my repertoire.
Qeto Botsane
[email protected]I love the crispy texture of these mushrooms. I usually cook them until they're nice and browned.
Jaziah Pantojas
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this is a great way to use them up.
sidra Samadi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The herbs really brought out the flavor of the mushrooms and made them more palatable.
King Boy
[email protected]This dish is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients and the herbs add a lot of flavor.
Heathen Knight
[email protected]I love that this recipe is so versatile. You can use any type of mushroom you like and you can also add other vegetables to the mix. I've made this dish with broccoli, carrots, and even zucchini.
Moise Jovenel
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I need to use up and this recipe is a perfect way to do it.
Atshad Rajo
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper! The mushrooms are so flavorful and juicy. I can't wait to make this dish again.
Karan Dubai
[email protected]These herb mushrooms are a great way to add some extra flavor to your meals. They're also a good way to get your kids to eat their vegetables.
Murtala Suleiman
[email protected]I love the simplicity of this recipe. The combination of herbs and mushrooms is perfect. I've made this dish several times and it's always a hit.
Techno Blade
[email protected]These mushrooms are the perfect side dish for any meal. They're easy to make and they're always delicious.
Ablowpablowescabar D mayer
[email protected]I made these herb mushrooms for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
C-Swag Vtm
[email protected]This is my go-to recipe for herb mushrooms. They're always a crowd-pleaser. I like to serve them with grilled chicken or fish.
Miracle Ogbeide
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I usually add a little bit of garlic and onion to the mix for extra flavor.
Amaan Ali
[email protected]This dish was easy to make and turned out great! The mushrooms were tender and flavorful. I served them over rice and they were a perfect side dish.
Umer Saddique
[email protected]I'm not usually a fan of mushrooms, but these herb mushrooms were surprisingly delicious. The herbs really brought out the flavor of the mushrooms. I'll definitely be making this dish again.
Layan Almawed
[email protected]These herb mushrooms were a hit at my last dinner party! Everyone loved the earthy flavor and the crispy texture. I will definitely be making this dish again.