PUMPKIN RAISIN CAKE
This nutty, golden cake is one of my mom's best. It's a wonderfully different use for pumpkin. With a holiday taste and beautiful look, it's bound to become a favorite with your family, too. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda and salt. In a large bowl, whisk the eggs, pumpkin and oil; stir in cereal just until moistened. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Pour into a greased 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar before serving if desired.
Nutrition Facts : Calories 388 calories, Fat 18g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 222mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Schylar Klein
[email protected]I made this cake for my friends and they all loved it! It was a big hit.
Rehana Kausar
[email protected]This cake is a great way to use up leftover pumpkin puree. It's also a great snack or dessert to have on hand.
naseer ulhassan
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and crumbly.
Rex Rajput
[email protected]This cake is so delicious! I love the moist texture and the flavor of the pumpkin and raisins.
DDK_Elemento 69
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Sultana Raziya
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Ceci
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the raisins added a nice touch of sweetness.
Akinyemi Ojo
[email protected]The cake was a little bland. I think I'll try adding some spices next time.
Jessica Norwood
[email protected]This cake was a bit too dry for my taste. I think I should have added more oil or butter.
Sajib Khan
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly delicious. The raisins added a nice touch of sweetness.
William Tategogy7gthbwtg see u
[email protected]This recipe was easy to follow and the cake turned out beautifully. I added a little extra spice to mine and it was perfect.
Qasim Muneer
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Emma Draper
[email protected]This pumpkin raisin cake was a hit at my Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.