HERB PEPPER-ENCRUSTED BEEF FILLET
This is a delicious treat! I would enjoy this with a baked potato, salad, and some bread. Give it a try, I know you will love it!
Provided by Loves2Teach
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Chill evaporated milk in freezer for 10 minutes.
- Combine tarragon vinegar and Dijon mustard in a blender.
- Pour in chilled milk.
- With blender on, add oil in a slow, steady stream until well blended.
- Add tarragon, shallot, salt and pepper.
- Blend to combine.
- Preheat oven to 450*F (230*C).
- Pat fillet dry with paper toweling.
- Place thyme, rosemary, peppercorns and salt in a small food processor or blender.
- Whirl to crush.
- Place mixture on waxed paper.
- Roll fillet in mixture until entirely coated.
- Place on a rack in a roasting pan.
- Sprinkle remaining herb mixture over top of fillet.
- Roast fillet in heated 450*F (230*C) oven 40 minutes or until an instant-read thermometer registers an internal temperature of 145*F (60*C).
- for medium-rare.
- Remove from oven.
- Let rest 10-15 minutes before carving.
- If serving cold, cool to room temperature and then refrigerate.
- Serve with Herbed Mustard Sauce.
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Bisoboka Joe
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The beef fillet was cooked perfectly and the herb-pepper crust was amazing. I would recommend this recipe for a special occasion meal.
melanie dawson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The beef fillet was tender and juicy, and the herb-pepper crust was flavorful and crispy. I will definitely be making this again.
Karimari Ammar
[email protected]This recipe was easy to follow and the results were amazing! The beef fillet was cooked to perfection and the herb-pepper crust was flavorful and crispy. I served it with roasted vegetables and a red wine sauce, and it was a perfect meal.
tega ransom Awinoje
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and juicy, and the herb-pepper crust was the perfect touch. I will definitely be making this again.
Mohamet Official
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The beef fillet was cooked perfectly and the herb-pepper crust was delicious. I would recommend this recipe for a special occasion meal.
Will Bridges Jr
[email protected]I'm not usually a fan of beef fillet, but this recipe changed my mind! The herb-pepper crust was amazing and really elevated the flavor of the meat. I will definitely be making this again.
Simon
[email protected]This recipe is a keeper! The beef fillet was incredibly tender and flavorful, and the herb-pepper crust added a wonderful depth of flavor. I will definitely be making this again.
Lovear Ck
[email protected]I've made this recipe several times and it always turns out perfect! The beef fillet is always cooked to perfection and the herb-pepper crust is always flavorful and crispy. I highly recommend this recipe.
Brian C Hardy
[email protected]This recipe was a huge hit at my dinner party! The beef fillet was so tender and flavorful, and the herb-pepper crust was the perfect touch. I will definitely be making this again.
rachel brannon
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it in the end. The beef fillet was cooked perfectly and the herb-pepper crust was amazing. I would recommend this recipe for a special occasion meal.
Sharon Minton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious! The beef fillet was tender and juicy, and the herb-pepper crust was flavorful and crispy. I will definitely be making this again.
Nash Nation
[email protected]This recipe was easy to follow and the results were amazing! The beef fillet was cooked to perfection and the herb-pepper crust was flavorful and crispy. I served it with roasted vegetables and a red wine sauce, and it was a perfect meal.
Geralyn Perez
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and juicy, and the herb-pepper crust was the perfect touch. I will definitely be making this again.
md Salauddin
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The beef fillet was cooked perfectly and the herb-pepper crust was delicious. I would recommend this recipe for a special occasion meal.
MD Hashib Sarker
[email protected]I'm not usually a big fan of beef fillet, but this recipe changed my mind! The herb-pepper crust was amazing and really elevated the flavor of the meat. I will definitely be making this again.
Navaid Ali
[email protected]This recipe is a keeper! The beef fillet was incredibly tender and flavorful, and the herb-pepper crust added a wonderful depth of flavor. I served it with roasted vegetables and a red wine sauce, and it was a perfect meal.
Arbaz Ch
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the beef was and how well the flavors came together. I will definitely be making this again.
Yehya Walead
[email protected]This herb-pepper encrusted beef fillet was an absolute delight! The flavors were incredibly rich and complex, with the herbs and peppercorns providing a perfect balance of savory and spice. The beef was cooked to perfection, tender and juicy on the i