HERB POTATOES
A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.
Nutrition Facts :
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Md Fardul
[email protected]These are the best herb potatoes I've ever had! I will definitely be making them again and again.
King Markas
[email protected]These potatoes were bland and tasteless. I won't be making them again.
Binod Oli
[email protected]These potatoes were a little too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Julian Kwamboka
[email protected]I followed the recipe exactly and the potatoes were perfect. I will definitely be making these again.
Rimas Darwish
[email protected]These potatoes were easy to make and turned out great. I would definitely recommend them.
Ola Lawal
[email protected]I'm not a big fan of potatoes, but these were really good! I'll definitely be making them again.
Susmita Shaha
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit.
I'm Khan
[email protected]The potatoes were a bit dry, but still tasty. I think I'll add a little more butter next time.
Elvira Garoes
[email protected]Potatoes were crispy and flavorful. Will make again!
Matt Gaydos
[email protected]Will definitely try!
BMW ABDUL HANNAN
[email protected]Meh.
Bayleigh Tammy
[email protected]Not bad!
Suman Bhandari
[email protected]I was disappointed with these potatoes. They were dry and overcooked.
Kato Hassan
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs next time.
Cec Rendon
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making these again.
dj mario
[email protected]These potatoes were so easy to make and they tasted amazing! I added a little extra garlic and they were perfect.
Semvelo Ntuli
[email protected]I've made these herb potatoes several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside, with just the right amount of herbs.
TanviR T
[email protected]These herb potatoes were a hit at my last dinner party! Everyone loved the crispy, flavorful crust and the tender, fluffy interior.