HERB QUICHE
Steps:
- Heat oven to 425ºF. Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes. Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne. Stir in spinach, cheese, parsley and chives. Lower oven to 375ºF. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature with the salad.
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Afolashade Abibat Lawal
[email protected]I've made this quiche several times and it's always a hit. It's easy to make and the results are always delicious.
Lovely Ese
[email protected]This quiche is so flavorful and satisfying. I love that it's packed with herbs and cheese. It's the perfect dish for a weekend brunch or lunch.
Jim C
[email protected]I made this quiche for my family and they loved it! It was easy to make and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Md Sabbir Husain
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of thyme, rosemary, and oregano in my fridge and this quiche was the perfect way to use them up. It was delicious!
Angel Cervantes
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The combination of herbs and cheese was perfect and the crust was flaky and delicious. I'll definitely be making this again.
Abegaz “Bob” Ethele
[email protected]This quiche is a keeper! I love that it's so versatile - you can add any herbs or vegetables you like. I also appreciate that it's a make-ahead dish, so I can enjoy it all week long.
aliramhnie110 official Ali
[email protected]I've always been intimidated by quiche, but this recipe made it so easy. It turned out beautifully and tasted even better. Thank you!
Abdur Rehman Khan G
[email protected]This herb quiche was a hit at my brunch party! The flavors were incredible and the texture was perfect. I'll definitely be making this again.