HERB ROAST BEEF (SLOW COOKER)
I was surprised to see so many "crock pot" recipes out there that call for soup mixes and other processed ingredients. What ever happened to a good old fashioned slow cooked roast!? Here's my contribution. Onions are essential as they basically create a stock/gravy which is used to flavour the meat and the liquid can be reduced to create a delicious jus or gravy to serve over the meat.
Provided by Veggiequeen
Categories Roast Beef
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Reserve 1 unchopped rosemary sprig and several garlic cloves. (You will use this garlic and rosemary to poke into the meat to add extra flavour).
- Put all other ingredients except the meat in the slow cooker on high. Put lid on to allow mixture to warm in the slow cooker.
- Meanwhile, braise the meat on all sides in a separate frying pan using a spoonful of oil, until meat is lightly browned. This step is designed to seal in the juices as topside meat is usually quite dry. Braising should take around 5 minutes.
- Once braised, gently set meat on top of onion mixture in slow cooker.
- Poke reserved garlic and rosemary into folds in meat and leave to cook.
- Roast 4-5 hours on high until meat is tender and falling apart. Cook time wil depend on size of roast.
- Serve with your favourite roasted vegetables.
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albert rodriguez
[email protected]I will definitely be making this recipe again. It's a great way to cook a roast beef dinner with minimal effort.
Salah Bani mostafa
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious.
LK Rakib
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The meat was so tender and juicy, and the herbs really made it shine.
enala kambi
[email protected]This is the best roast beef recipe I've ever tried. The meat was fall-apart tender and the flavors were incredible.
Bilawal Prince
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Kristie Harris
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious way to cook roast beef.
Munawer Munawer
[email protected]The flavors in this dish are amazing. The combination of herbs and garlic really makes the beef shine.
Yomata Wheng
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
Rafay Junaid
[email protected]I was skeptical about cooking a roast in a slow cooker, but I was pleasantly surprised. The beef was cooked evenly and the herbs added a wonderful flavor.
Deivi Guerrero
[email protected]I followed the recipe to a T and the roast beef came out perfectly cooked. My family devoured it!
Niijei
[email protected]This herb roast beef is an absolute winner! The meat turned out incredibly tender and juicy, and the flavors were out of this world. It's a definite keeper in my recipe book.