HERB ROAST CHICKEN AND VEGETABLES
Here's a great recipe to pop in the oven while you enjoy a little time in the garden.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Mix oil, thyme, marjoram, salt and pepper. Grate 1 teaspoon peel from lemon; add peel to oil mixture. Cut lemon into fourths; place in cavity of chicken.
- Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Brush oil mixture on chicken. Insert meat thermometer in chicken so tip is in thickest part of inside thigh muscle and does not touch bone.
- Roast uncovered 45 minutes. Arrange potatoes, carrots and green beans around chicken; brush chicken and vegetables with oil mixture. Roast uncovered 30 to 45 minutes or until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easiest carving. Remove lemon and discard.
- Place chicken on platter; arrange vegetables around chicken. Serve with pan drippings.
Nutrition Facts : Calories 475, Carbohydrate 28 g, Cholesterol 115 mg, Fiber 4 g, Protein 38 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg
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Thandi Nhlekp
[email protected]I'm allergic to chicken, but I think I could make this recipe with tofu instead.
Hacker hack
[email protected]I'm not a big fan of chicken, but this recipe might just change my mind.
Alex Hunter
[email protected]This recipe reminds me of my childhood. My mom used to make something similar, and it was always a favorite.
Azan Rajpoot
[email protected]I'm always looking for new chicken recipes, and this one looks like a winner. I'll be sure to give it a try soon.
Toseef Qureshi
[email protected]This recipe looks delicious! I can't wait to try it.
Angela Du plooy
[email protected]I'm not sure what went wrong, but my chicken didn't come out right. It was tough and overcooked.
Pratik Thapa
[email protected]The chicken was a bit dry, but the vegetables were good.
Daniyal Op
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Arham Jabbar
[email protected]So good! I'll definitely be making this again.
francis oppong
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Heran Merga
[email protected]I've made this recipe a few times now and it's always a winner. It's so easy to make and the results are always amazing. The chicken is always moist and flavorful, and the vegetables are perfectly roasted.
Payel Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and vegetables, and they couldn't stop talking about how delicious it was.
Nikesha Johnson
[email protected]The chicken was juicy and flavorful, and the vegetables were nice and crispy. I especially liked the rosemary and thyme, they added a really nice touch.
Md Abdul kader
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I loved the combination of herbs and spices, it really gave the dish a wonderful flavor.