HERB ROASTED LAMB CHOPS
The chops don't need to marinate long to take on great herby flavor.
Provided by Maria Helm Sinskey
Categories Garlic Marinate Roast Valentine's Day Low Cal Father's Day Dinner Rosemary Lamb Chop Thyme Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
- Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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Angelina Villarreal
[email protected]I would not recommend this recipe.
Ranindhu pramodh
[email protected]This recipe was too complicated.
Sarjo M Sidibeh
[email protected]I didn't like the flavor of the herbs.
Alessandro Nobrega
[email protected]The lamb chops were a bit tough.
Sdsman Bro
[email protected]This recipe was a bit too salty for my taste.
Saleha
[email protected]I would definitely recommend this recipe.
MUKUL DJ
[email protected]Perfect for a special occasion.
Siyabonga Masiza
[email protected]A great weeknight meal.
Negma Lama
[email protected]So easy and delicious!
Gary Singh
[email protected]This recipe is a keeper! I will definitely be making it again.
Ali Landry
[email protected]These lamb chops were amazing! I followed the recipe exactly and they turned out perfectly cooked. The herbs really complemented the flavor of the lamb.
Real Real
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb chops were very flavorful and not gamey at all.
Tanatswa
[email protected]I've made this recipe several times now, and it always turns out perfectly. The lamb chops are always cooked to perfection, and the herbs give them a wonderful flavor.
Tomas Ruzgys
[email protected]This recipe was a hit at my dinner party! The lamb chops were tender and juicy, and the herbs added a delicious flavor.