HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
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David Velazquez
[email protected]This is a must-try recipe for any olive lover.
GENEVIE B NGANDU
[email protected]I've never had roasted olives before, but I'm definitely a fan now.
Kenroy Mills
[email protected]This dish is a great way to impress your guests.
jalsai cricket
[email protected]I'm not a big fan of olives, but I really enjoyed these.
Hamzakhan123 Hamzarrr
[email protected]This is a great recipe for using up leftover tomatoes.
John Weah
[email protected]I love the combination of sweet and savory in this dish.
Victoria Faust
[email protected]These roasted olives and tomatoes are the perfect addition to any party platter.
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[email protected]I wasn't sure how I would like roasted olives, but I was pleasantly surprised. They were so good!
Nikita lucille
[email protected]This dish is so simple to make, but it's so flavorful and impressive. I will definitely be making it again.
Thomas Ctjie
[email protected]I made this recipe for my family and they all loved it. The olives were perfectly roasted and the tomatoes were bursting with flavor.
Goran Mitrovic
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can just throw everything in the oven and forget about it.
YEASAN,VOVE Arafat, LoVE
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted tomatoes are especially delicious.
Tsietsi Malope
[email protected]These herb roasted olives and tomatoes were a hit at my last party! Everyone loved the combination of sweet and savory flavors.