This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Provided by mom2wildchild
Categories Meat and Poultry Recipes Pork
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g
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Olakunle Opeyemi
[email protected]This recipe is an abomination. The pork loin was like leather and the potatoes were like rocks. I would not feed this to my dog.
Md. Aminul Islam Rubel
[email protected]This recipe is a complete failure. The pork loin was inedible and the potatoes were disgusting. I will never make this recipe again.
William james Tillman
[email protected]This recipe is the worst! The pork loin was so dry and the potatoes were so undercooked. I had to throw the whole thing away.
Afghanistanvs Pakistan
[email protected]This recipe is a disaster! The pork loin was burnt and the potatoes were mushy. I do not recommend this recipe.
Asad Alikhan
[email protected]This recipe is a waste of time. The pork loin was dry and the potatoes were undercooked. I will not be making this recipe again.
Dre Ellis
[email protected]This recipe is not worth the effort. The pork loin was tough and the potatoes were bland. I would not recommend this recipe.
Lily Lado
[email protected]The potatoes were not crispy enough for my taste. I had to roast them for an extra 15 minutes to get them to the desired crispiness.
Bryson Gamerzblood
[email protected]The cooking time for the pork loin is too long. I cooked it for the recommended time and it was overcooked.
Kevin Gadjos
[email protected]This recipe is too bland for my taste. I had to add a lot of extra herbs and spices to make it flavorful.
COMEDIAN FEDDY
[email protected]I'm not sure what I did wrong, but my pork loin was dry and my potatoes were undercooked. I followed the recipe exactly, so I'm not sure what happened.
Mummy wa Promise office 256
[email protected]This recipe is a great way to use up leftover pork loin. I often make a pork loin roast on the weekend and then use the leftovers to make this dish during the week.
Sk Habib
[email protected]I love this recipe because it's so versatile. You can use different herbs and spices to create different flavor profiles. I've also tried using different vegetables, such as carrots and parsnips, instead of potatoes.
Shamwene andreheid Andreas
[email protected]This recipe is perfect for a weeknight meal. It's easy to prepare and the pork loin and potatoes cook in the oven while you're doing other things. I highly recommend this recipe for busy families.
Lunga Bangani
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork loin and potatoes. I will definitely be making this dish again for future potlucks.
Letsoba Letsoba
[email protected]This recipe is a great way to impress your guests. The pork loin is elegant and the potatoes are a delicious side dish. I highly recommend this recipe.
Yontan Blanki
[email protected]I've made this dish several times now and it's always a hit! The pork loin is always cooked perfectly and the potatoes are always roasted to perfection. This recipe is a winner!
kesha khan
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork loin was so juicy and flavorful, and the potatoes were the perfect side dish. I will definitely be making this recipe again.
YUNG RICH
[email protected]This recipe is easy to follow and the results are amazing! The pork loin was cooked to perfection and the potatoes were roasted to a golden brown. I will definitely be making this dish again.
mumtaaz bashiru
[email protected]I made this dish last night for my family and they all loved it! The pork was so tender and the potatoes were crispy on the outside and fluffy on the inside. The herbs and spices really made the dish.
Anthony olayi Adie
[email protected]This roasted pork loin and potatoes recipe is a keeper! The pork was juicy and flavorful, and the potatoes were perfectly roasted. I loved the combination of herbs and spices. This dish is definitely going into my regular rotation.