HERB-ROASTED PORK TENDERLOIN
Make and share this Herb-Roasted Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.
- Prick pork with a fork, and place in marinade, turning to coat.
- Cover dish, or seal bag; Chill 2 hours.
- Remove from marinade, discarding marinade.
- Place pork on a rack in a roasting pan.
- Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.
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ralph horne
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the flavors were amazing.
Kevar Thompson
[email protected]This was the best pork tenderloin I've ever had! It was so tender and juicy, and the flavors were incredible.
melid jouman
[email protected]I made this for a dinner party and everyone loved it! The pork was cooked perfectly and the flavors were delicious.
Dinuka Malinga
[email protected]This recipe is a keeper! The pork was tender and juicy, and the flavors were amazing. I will definitely be making this again.
Uzzal Sd
[email protected]I followed the recipe exactly, but the pork was overcooked.
Jacoby Ventura
[email protected]The pork was a bit dry, but the flavors were still good.
Muhammad asif Luck
[email protected]This recipe is easy to follow and the pork turned out amazing! It was juicy and flavorful, and the herbs and spices really complemented the meat. I would definitely recommend this recipe.
Hope Amber
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly! The meat was so tender and flavorful, and the herbs and spices really made it shine. I'll definitely be making this again.
Thabani Sibanda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavors are amazing. I highly recommend this recipe to anyone who loves pork tenderloin.
Arooj Roji
[email protected]This pork tenderloin was incredibly juicy and flavorful. The herbs and spices really complemented the meat, and the roasting process locked in all the moisture. I served it with a side of roasted vegetables, and it was a hit with my whole family.