HERB-ROASTED POTATOES
Steps:
- Preheat the oven to 375 degrees F. Toss together the potatoes, oil, and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.
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Mohamed Muflih
[email protected]These potatoes were a bit too oily for my taste. I think I would use less oil next time.
Bobby Vidana
[email protected]I'm not a huge fan of potatoes, but these were actually really good. I would definitely make them again.
Annet Drich
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Warga Negara Indonesia plus 62
[email protected]I love that you can use any type of potato for this recipe. I've used russet potatoes, Yukon Gold potatoes, and even sweet potatoes.
Md Tazzid
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up.
Sonam Choki
[email protected]I've been making these potatoes for years and they are always a favorite. They are so easy to make and they always turn out perfect.
Shahbaz Raheem Official
[email protected]These potatoes are the perfect side dish for any meal. They are simple to make and always turn out delicious.
evans clive mukhongo
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Shyam Slc
[email protected]These potatoes were so good! I loved the crispy texture and the flavorful herbs.
Rafiqullah Mamund
[email protected]Overall, these herb-roasted potatoes were a delicious and easy side dish. I would definitely recommend them to anyone looking for a tasty and healthy potato dish.
Anas Qaid
[email protected]The potatoes didn't get as crispy as I would have liked. I think I would try roasting them at a higher temperature next time.
Chaunequa Madison
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
maranatha ohakwem
[email protected]Crispy, flavorful, and easy to make. What more could you ask for in a potato dish?
Arinetwe Athony
[email protected]These potatoes were delicious! The herbs gave them a wonderful flavor and the roasting brought out their natural sweetness. I will definitely be making these again.
Andrew Ness
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are perfect for a weeknight meal or a special occasion.
Jorge Ruiz
[email protected]These potatoes are so easy to make and they always turn out great. I love that you can use any herbs you like, so you can customize them to your taste.
Elijah Ben
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. They were so flavorful and crispy. I served them with roasted chicken and vegetables and it was a delicious meal.
Frankie Hutchons
[email protected]These herb-roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I will definitely be making these again.