HERB ROASTED ROOT VEGETABLES
Here's a simple-to-fix side that is perfect for a festive dinner. It looks beautiful with any entree. Roasting brings out the vegetables' natural sweetness. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Place first seven ingredients in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 6-8 minutes or until crisp-tender; drain., Transfer vegetables to a large bowl. Combine oil, pepper and salt; drizzle over vegetables and toss to coat. Divide mixture between two greased 15x10x1-in. baking pans; arrange herb sprigs over vegetables., Bake, uncovered, 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts :
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Md Ziarul Islam
[email protected]I'm not usually a fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs added a delicious flavor. I would definitely recommend this recipe.
Sayar ghising
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the herbs added a nice touch of flavor. I will definitely be making this dish again.
Waseem Khilji
[email protected]I made this recipe for a dinner party and it was a huge hit! The vegetables were roasted to perfection and the herbs added a delicious flavor. I would definitely recommend this recipe.
Paige Schimbeck
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful, and the herbs added a nice touch of complexity. I would definitely recommend this recipe.
Yakwa Emmy
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the herbs add a delicious touch. I would definitely recommend this recipe.
Talha Mirza
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The vegetables are roasted to perfection and the herbs add a wonderful flavor. I've made this dish several times and it's always a hit with my family and fr
Maabena Asare
[email protected]The herb-roasted root vegetables were a delicious and healthy side dish. The vegetables were tender and flavorful, and the herbs added a nice touch of complexity. I would definitely recommend this recipe.
Angel Shep
[email protected]This dish was easy to make and turned out great! The vegetables were roasted evenly and the herbs added a nice touch of flavor. I served it with a side of roasted chicken and it was a hit with the whole family.
Ananda mondol Bijoy
[email protected]I've never been a huge fan of root vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the herbs added a delicious flavor. I'll definitely be making this dish again.
Agnishar Ray
[email protected]I'm a big fan of roasted vegetables, and this recipe did not disappoint. The vegetables were tender and flavorful, and the herbs really made them shine. I especially liked the addition of rosemary and thyme.
R'Jheno Marti
[email protected]This recipe for herb-roasted root vegetables was absolutely delicious! The vegetables were perfectly roasted and the herbs added a wonderful flavor. I will definitely be making this dish again.