ALMOND CHEDDAR APPETIZERS
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Joshua Anderson
[email protected]I love how easy this recipe is to make. It's perfect for a last-minute appetizer or snack.
Tonie Wiilliams
[email protected]These appetizers were a little too bland for my taste. I think they could have used a little more seasoning.
Hrh Tjty
[email protected]I wasn't sure how these appetizers would turn out, but they were surprisingly good! I'll definitely be making them again for my next party.
Ramchandra Ghimire
[email protected]These appetizers are a great way to add some variety to your party menu. They're also a great way to use up leftover cheese and almonds.
Miheretab Feleke
[email protected]I love the combination of flavors in this recipe. The sweetness of the almonds and the saltiness of the cheese are a perfect match.
Rana shazaib Rana shazaib
[email protected]These appetizers were easy to make and they turned out really well. I'll definitely be making them again.
Terry Climer
[email protected]I've made this recipe a few times and it's always a success. It's a great way to impress your guests without a lot of effort.
Hasann All
[email protected]These appetizers were a little too salty for my taste, but I know that's just a personal preference.
Leander Dohi
[email protected]I'm not a big fan of almonds, but I really enjoyed these appetizers. The cheese and almond combination was perfect.
Prenolla Ndlovu
[email protected]I made these appetizers for a party and they were a hit! Everyone raved about how good they were.
Rasal Sak
[email protected]These were a great way to use up some leftover cheese and almonds. They were easy to make and turned out delicious.
Andrei NV
[email protected]I thought these appetizers were just okay. They weren't bad, but they weren't anything special either.
Mujahed Hussain khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Sa Hg
[email protected]These appetizers were a little too cheesy for my taste, but my kids loved them.
Abdul Faisal
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy snack or appetizer.
Serwaa Victoria
[email protected]I wasn't sure how these would turn out, but they were surprisingly good! I'll be making them again for sure.
Luise B
[email protected]These appetizers were a perfect combination of sweet and savory. The almonds added a nice crunch.
Eldana Baraki
[email protected]This was an easy and delicious recipe to follow. I'll definitely be making it again.
Sibusiso SHIHAMBAN
[email protected]My family loved this recipe! It was a hit at our last party.