HERB ROASTED SWEET POTATOES
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
Provided by Bergy
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
- Transfer to a rimmed cookie sheet.
- Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
- Serve hot.
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Rachit Chhetri
[email protected]These sweet potatoes were amazing! I'll definitely be making them again and again.
Anis Malik
[email protected]These sweet potatoes were a little too spicy for my taste. Next time I'll use less cayenne pepper.
James King
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I'll have to try again.
Rafique Hussain
[email protected]I made these sweet potatoes for my family and they loved them! They're a great side dish for any meal.
Rehan Waseem
[email protected]These sweet potatoes were delicious! I will definitely be making them again.
Precious Emmanuel
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe is definitely a keeper. Thanks for sharing!
Dawit Zerihun
[email protected]I would definitely make this recipe again. It's a great way to use up leftover sweet potatoes.
Noah Parga
[email protected]Overall, I thought this recipe was just okay. The sweet potatoes were cooked well, but the flavor was just a bit too simple for me.
Kalkidan Mesfen
[email protected]These sweet potatoes were a bit bland. I think I'll try adding more herbs and spices next time.
MS GAMING
[email protected]I followed the recipe exactly but my sweet potatoes didn't turn out as crispy as I would have liked.
Sk ProJuwel1
[email protected]These sweet potatoes were a little too sweet for my taste, but my kids loved them.
Elliot Rooney
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good. The herbs and spices really made them.
Christopher Eyoh
[email protected]I made these sweet potatoes for a potluck and they were a huge success! Everyone loved them.
Sanelisiwe Mbuthuma
[email protected]These sweet potatoes were so easy to make and they tasted amazing! I loved the combination of herbs and spices.
Unomalwadle Siphosihle Mbewe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always roasted to perfection and the herbs and spices give them so much flavor.
Melanie Soden
[email protected]These herb-roasted sweet potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of herbs and spices. I followed the recipe exactly and they turned out perfectly.