HERB ROASTED SWEET POTATOES
Holidays are coming and here is yet another sweet potato recipe. The thyme, garlic and red pepper gives great flavor to the sweet potatoes. Instead of olive oil try using Pam or No Oil. Just spray the slices on both sides then shake them in the zip lock bag with the herbs. Use Yams if you prefer.
Provided by Bergy
Categories Yam/Sweet Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.
- Transfer to a rimmed cookie sheet.
- Garnish with thyme sprigs and bake until tender, approximately 45 minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less
You'll also love
Rachit Chhetri
rachit.chhetri93@hotmail.comThese sweet potatoes were amazing! I'll definitely be making them again and again.
Anis Malik
anis.malik@yahoo.comThese sweet potatoes were a little too spicy for my taste. Next time I'll use less cayenne pepper.
James King
king.j54@aol.comI'm not sure what I did wrong, but my sweet potatoes turned out mushy. I'll have to try again.
Rafique Hussain
rafique.h@yahoo.comI made these sweet potatoes for my family and they loved them! They're a great side dish for any meal.
Rehan Waseem
rw@hotmail.comThese sweet potatoes were delicious! I will definitely be making them again.
Precious Emmanuel
precious-emmanuel@aol.comI'm always looking for new ways to cook sweet potatoes and this recipe is definitely a keeper. Thanks for sharing!
Dawit Zerihun
zerihun_dawit11@gmail.comI would definitely make this recipe again. It's a great way to use up leftover sweet potatoes.
Noah Parga
n-parga@yahoo.comOverall, I thought this recipe was just okay. The sweet potatoes were cooked well, but the flavor was just a bit too simple for me.
Kalkidan Mesfen
km23@gmail.comThese sweet potatoes were a bit bland. I think I'll try adding more herbs and spices next time.
MS GAMING
gaming.m57@gmail.comI followed the recipe exactly but my sweet potatoes didn't turn out as crispy as I would have liked.
Sk ProJuwel1
sk_projuwel1@yahoo.comThese sweet potatoes were a little too sweet for my taste, but my kids loved them.
Elliot Rooney
rooney-e@hotmail.frI'm not a big fan of sweet potatoes, but these were actually really good. The herbs and spices really made them.
Christopher Eyoh
c_e30@gmail.comI made these sweet potatoes for a potluck and they were a huge success! Everyone loved them.
Sanelisiwe Mbuthuma
m70@yahoo.comThese sweet potatoes were so easy to make and they tasted amazing! I loved the combination of herbs and spices.
Unomalwadle Siphosihle Mbewe
u-mbewe@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always roasted to perfection and the herbs and spices give them so much flavor.
Melanie Soden
soden.m29@hotmail.comThese herb-roasted sweet potatoes were a hit! They were crispy on the outside and fluffy on the inside, with a delicious blend of herbs and spices. I followed the recipe exactly and they turned out perfectly.