HERB-RUBBED PORK TENDERLOIN WITH FENNEL AND ARTICHOKES RECIPE - (5/5)
Provided by รก-25010
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to lower-middle position and heat oven to 450 degrees. Pat tenderloin dry with paper towels, rub evenly with herbs de Provence, and season with salt and pepper. 2. Combine fennel and 1 Tbls. water in medium bowl, cover and microwave until fennel is softened, 2-3 minutes. Drain fennel well, then toss with artichokes, olives and oil and season with salt and pepper. 3. Arrange vegetables in 8-inch square baking dish. Lay tenderloin on top of vegetables and roast until center of tenderloin registers 145 degrees, 25-30 minutes, flipping tenderloin halfway through roasting. Transfer tenderloin to cutting board and tent loosely with aluminum foil. 4. Stir cherry tomatoes and lemon zest into vegetables and continue to roast with fennel is tender and tomatoes have softened, about 10 minutes. Stir parsley into vegetables and season with salt and pepper to taste. Slice tenderloin into 1/4-inch-thick slices and serve with vegetables.
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Abik Shrestha
[email protected]This was my first time making pork tenderloin, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The fennel and artichokes were a great addition, and I will definitely be making this dish again.
Prince Studio
[email protected]I loved this recipe! The pork was so tender and juicy, and the fennel and artichokes added a nice touch of flavor. I will definitely be making this again.
J Street
[email protected]This recipe was a bit too salty for my taste, but the pork was cooked well.
Mr Emon
[email protected]The pork was a little overcooked, but the fennel and artichokes were delicious.
Georgina Wirekoh
[email protected]This dish was amazing! The pork was so tender and flavorful, and the fennel and artichokes were the perfect complement. I will definitely be making this again.
Sohail Butt
[email protected]The pork was a little bland, but the fennel and artichokes were good.
md naiem
[email protected]This recipe was easy to follow and the pork turned out great! I will definitely be making this again.
Hasifah Namwanga
[email protected]I thought the fennel was a bit overpowering, but the pork was cooked well.
Md Obidul
[email protected]The pork was a little dry, but the fennel and artichokes were delicious.
Celani Majola
[email protected]This was my first time cooking pork tenderloin, and it turned out great! I followed the recipe exactly, and the pork was cooked perfectly. The fennel and artichokes were a great addition, and I will definitely be making this dish again.
Habibur Rahman Dk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the fennel and artichokes add a nice touch of flavor.
J Burford
[email protected]The pork tenderloin was juicy and flavorful, and the fennel and artichokes were a great addition. I would definitely recommend this recipe!
Lord Kaos
[email protected]This herb-rubbed pork tenderloin was a hit! The fennel and artichokes added a delicious flavor to the pork, and the meat was cooked perfectly. I will definitely be making this dish again.