FIREBALL® PUMPKIN PIE
Traditional pumpkin pie with a spicy Fireball® cinnamon kick.
Provided by Shawn Englert
Categories Fruits and Vegetables Vegetables Squash
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Let pie crust come to room temperature, about 10 minutes. Evenly pierce entire crust with a fork.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and increase oven temperature to 425 degrees F (220 degrees C).
- Combine pumpkin pie filling, evaporated milk, sugar, whiskey, eggs, salt, ginger, cloves, and cinnamon in a large bowl; beat with an electric mixer until just blended. Pour into the pre-baked pie shell.
- Return to the oven and bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling is set and no longer jiggles, and a toothpick inserted into the center comes out clean, about 45 minutes.
- Remove from the oven and let cool to room temperature before serving, about 2 hours.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 47.5 g, Cholesterol 55.6 mg, Fat 11.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 454.4 mg, Sugar 23 g
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alesha delong
[email protected]I love pumpkin pie! I can't wait to try this recipe.
Fred Musisi
[email protected]This pie sounds like it would be perfect for a holiday party.
Matthew “Jodran the best” Jaiy
[email protected]I'm not sure how I feel about pumpkin pie with fireball whiskey. It sounds like an interesting combination.
Rahul mgcr
[email protected]This pie looks delicious! I can't wait to try it.
Dominic Love
[email protected]I'm not sure about the fireball whiskey in this recipe. It seems like an odd ingredient.
Wesley Sniejder
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Jobrah Musembi
[email protected]I've never had pumpkin pie with fireball whiskey before, but I'm definitely a fan now.
Jeffery
[email protected]This pie is perfect for a party or potluck.
Sara Limbu
[email protected]I'm not a fan of pumpkin pie, but I loved this one! The fireball whiskey really makes it.
Cumarcade Cumar
[email protected]This pie is a great way to use up leftover pumpkin puree.
Ladlii Larkii
[email protected]I had some trouble finding fireball whiskey, but it was worth the effort. This pie is delicious!
Marco Bastos
[email protected]This pie was a little too spicy for my taste, but I still enjoyed it.
Engr Saqib Ur Rehman
[email protected]I love the unique flavor of this pie. It's a great way to change up the traditional pumpkin pie recipe.
Jayme Alberts
[email protected]5 stars! This pie is perfect for fall gatherings.
William james Tillman
[email protected]This pie is easy to make and it tastes amazing! I will definitely be making it again.
Sandra Wagner
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! The fireball whiskey really makes this pie special.
Bakiullah Mia
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful.
Haniya Hani
[email protected]This pie was a hit at our Thanksgiving dinner! The fireball whiskey gave it a unique and delicious flavor that everyone loved.