HERB SALAD WITH PISTACHIOS, FENNEL, AND HORSERADISH
Categories Salad Side Thanksgiving Kid-Friendly Lettuce Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Toss pistachios, fennel seeds, and 1 tablespoon oil in a small skillet over medium heat and cook, stirring occasionally, until fragrant, about 3 minutes. Season with salt. Transfer to a small bowl; let cool.
- Toss fennel, lettuce, parsley, tarragon, chives, lemon zest, and horseradish in a large bowl. Add lemon juice; season with salt and pepper and toss to coat.
- Add remaining 1/4 cup oil and toss to coat, then add half of pistachio mixture and toss just to combine. Season with salt, pepper, and more lemon juice, if desired.
- Serve salad topped with remaining pistachio mixture.
- Do ahead: Pistachio mixture can be made 2 days ahead; store tightly wrapped at room temperature.
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Sagar Raj
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
Todd Sanford
[email protected]This salad is a great way to use up leftover herbs. I also added some chopped walnuts, which gave it a nice crunch.
Daniel Slime
[email protected]I love the unique flavor combination in this salad. The pistachios and fennel add a nice crunch, while the horseradish dressing gives it a bit of a kick.
joanne Heaton
[email protected]This salad is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
Young Jay
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect salad to serve at a party or potluck.
Geovanni Garcia
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Mazafr Dogqr
[email protected]I'm not a big fan of fennel, but I really liked this salad. The horseradish dressing was the perfect complement to the sweet fennel and pistachios.
Mecca Arnette
[email protected]This salad is so easy to make and it's always a hit. I love the combination of flavors and textures.
BTS ARMY WORLD
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds!
Pakistani singer
[email protected]This salad is a great way to use up leftover herbs. I also added some chopped walnuts, which gave it a nice crunch.
Ajayi Endurance
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Hipolito Guyton
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Kevin Hanson
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. The flavors all worked really well together.
Bernard
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. I think I'll try using less horseradish next time.
Ibr Mr
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is especially good.
Rose Correa
[email protected]This is one of my favorite salads to make. It's so easy to throw together and always turns out delicious.
Moi Butt
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Nonhlanhla Mkhize
[email protected]This salad was a delightful blend of flavors and textures. The pistachios added a nice crunch, while the fennel and horseradish gave it a bit of a kick. I also loved the addition of the fresh herbs, which really brightened up the dish.