HERB SALTED PORK LOIN WITH DRIED FRUIT & PISTACHIO STUFFING
This pork loin roast is a delicious entrée suitable for any holiday feast! The sweet and salty grain-free stuffing will delight even picky eaters.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place Diamond Crystal® Kosher Salt, parsley, thyme, rosemary and garlic in a food processor. Pulse several times until well blended.
- Mix pistachios, dried cranberries, raisins, garlic, and 1 teaspoon of the herb salt mixture together in a bowl.
- Unroll the pork roast onto a roasting pan or baking dish. Spread the dried fruit mixture evenly over the roast, leaving a 1-inch margin around the edges. Roll up the roast and tie with kitchen twine at two-inch intervals to hold stuffing in place.
- Drizzle roast with olive oil; and sprinkle with herb salt and pepper to taste. Save any remaining herb salt for another use.*
- Roast for 1 hour. Increase the oven temperature to 400 degrees F (200 degrees C), and roast until golden brown, about 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Allow roast to sit for 10 minutes prior to serving.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 8.9 g, Cholesterol 82.8 mg, Fat 18.4 g, Fiber 0.9 g, Protein 28.5 g, SaturatedFat 5.9 g, Sodium 2924.5 mg, Sugar 5.8 g
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619 sting
[email protected]This recipe looks delicious!
Nimrod Philip
[email protected]I can't wait to try this recipe!
Govinda Singh
[email protected]This recipe is a must-try for any pork loin lover!
Ayindeadijat Oduntan
[email protected]Thank you for sharing this recipe!
Zayne Goddard
[email protected]I will definitely be making this dish again and again.
Ali Ashab
[email protected]This is one of the best pork loin recipes I've ever tried.
Nur Sofi
[email protected]I would highly recommend this recipe to anyone who loves pork loin.
Yolande Howes
[email protected]This dish is definitely company-worthy.
Brightmoon Distribution
[email protected]The stuffing was amazing - I could eat it all by itself.
Rosie Hemi
[email protected]The pork loin was so moist and flavorful.
Michelle Allen
[email protected]I followed the recipe exactly and it turned out perfectly.
Alryan Hameed
[email protected]This pork loin recipe is a winner!
Chanuka Nuwan
[email protected]I would definitely make this dish again.
Zainab Zainuba
[email protected]This recipe is a great way to use up leftover dried fruit.
Lilli-Mae Wilson Harris
[email protected]The pistachio stuffing adds a nice crunch and nutty flavor to the dish.
Md Yeasin
[email protected]I love the contrast between the sweet and savory flavors in this dish.
Samuel Jimenez
[email protected]This dish is sure to impress your guests at your next dinner party. It's elegant, yet easy to make.
Jonathan Alfaro
[email protected]The pork loin was cooked to perfection - juicy and tender on the inside, with a crispy and flavorful crust on the outside.
Leon Lucas
[email protected]This pork loin recipe is a keeper! The combination of flavors from the herbs, salt, dried fruit, and pistachio stuffing is divine.