HERB-TOSSED CORN
Categories Herb Vegetable Side Vegetarian Backyard BBQ Corn Summer Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 inches water (do not salt water) to a boil in pot, then add corn. Cook corn (water may not cover it), covered with lid, turning occasionally, until tender, 3 to 5 minutes. Transfer with tongs to a large platter.
- While corn cooks, melt butter in a 1-quart heavy saucepan, then remove from heat and stir in lemon juice, salt, black pepper, and cayenne.
- When corn is just cool enough to handle, cut kernels off cobs in long, wide strokes with a large heavy knife, leaving kernels in clusters. Transfer to a serving bowl.
- Add butter mixture and cilantro to corn, stirring gently to keep kernel clusters intact. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asad jutt Rahmat ullah
[email protected]I'm not a big fan of corn, but I actually really enjoyed this recipe. The herbs and spices really made the corn taste delicious.
Seo Services
[email protected]The corn was a little bland for my taste. I think I would add more herbs and spices next time.
Thabiso Motupa
[email protected]This recipe was easy to follow and the corn turned out perfectly. I liked that I could customize the flavors by adding my own favorite herbs and spices.
Cheyenne Anthony
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the corn. I will definitely be making this recipe again.
Hamza Niazi
[email protected]This recipe is a great way to use up fresh corn on the cob. The herbs and spices add a delicious flavor to the corn.